Hi Guys, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hariyali pav bhaji. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Hi Friends, today let's make Hariyali Pav Bhaji or Green Pav Bhaji recipe at home, you will totally enjoy this healthy version which has the same street. Hello Food Lovers, Prepared this scrumptious, classic Indian street food Pav Bhaji. Delicacy, the hariyali(green) base comes from a combination of spinach, green peas.
Hariyali Pav bhaji is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Hariyali Pav bhaji is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook hariyali pav bhaji using 13 ingredients and 6 steps. Here is how you cook that.
Preparation To Make of Hariyali Pav bhaji:
- Get 4 big potatoes
- Take 1 cup cauliflower florets
- Make ready 1/4 cup green peas
- Take 7-8 green tomatoes big
- Prepare 1 big bunch spinach
- Get 1 bunch Coriander leaves
- Make ready 2 tbsp garlic paste
- Get 4-5 spicy green chillies
- Prepare 2 tbsp pav bhaji masala
- Prepare 2 tbsp butter
- Prepare 1 tsp jeera powder
- Make ready 2 big onions finely chopped
- Make ready 2 spring onion leaves finely chopped
Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll.
How to Process To Make Hariyali Pav bhaji:
- First in a pressure cooker boil potatoes, cauliflower & green peas together for 4 vissels over medium high flame. Once the cooker cools down mash all three vegetables lightly.
- Now in a pan take butter, add jeera powder to it once butter melts, then add onions and green onion leaves and cook it nicely for 10min till onions become little brown, then add finely chopped capsicum to it and again cook it for another 10min.
- Once capsicum cooks a little add finely chopped green tomatoes and cook it for another 10min, then add garlic and cook well for 5 minutes, then add salt and mix well, then add the mashed potatoes and cauliflower and mix nicely.
- Now blanch 1 bunch of spinach leaves, in a mixture jar take blanched spinach leaves, coriander leaves, green chillies and blend it into a smooth paste, then add this paste to the cooking bhaji and lightly mash everything again.
- Now mix everything nicely and let it cook for 5 minutes, then add pav bhaji masala mix well and cook the bhaji for 15min over medium to slow heat.
- Once everything is nicely cooked check for the seasoning if any required, then serve it with butter pav and chopped onions.
Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. hariyali pavbhaji the green version of the famous street-food "pav-bhaji". This recipe is prepared vegetables like capcicum, cauliflower, potato, and spinach. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji How to serve Pav Bhaji. Apply butter on both sides and toast pav until brown.
That’s how to make Hariyali Pav bhaji , If you follow it correctly, then naturally the results are great. This dish has been checked, so you don’t need to doubt the preference. If you are satisfied with this Hariyali Pav bhaji dish, please share it with your pals. We will certainly create a range of various other dishes, obviously the ones that have actually been confirmed successful and also taste excellent.
So that is going to wrap this up for this exceptional food hariyali pav bhaji recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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