Hello there, I hope all having an amazing day today. Today, we’re going to make a special dish, pav -bhaji. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pav -Bhaji is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pav -Bhaji is something which I have loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can have pav -bhaji using 22 ingredients and 7 steps. Here is how you cook that.
Components of Pav -Bhaji:
- Take 1/2 cup Dry green peas
- Take 1/2 cup Fresh/ frozen green peas.
- Get 1 large Potato
- Prepare 3 medium Onions finely chopped
- Make ready 1 tbsp Ginger garlic paste
- Make ready 2 Green chillies
- Take 1 Capsicum small finely chopped
- Prepare 1 Carrot
- Take 1 cup bottle gourd chopped
- Make ready 1 cup Cabbage / cauliflower
- Get 2 Tomatoes small finely chopped
- Get as needed Oil
- Take as needed Butter
- Make ready 1 tsp Cumin seeds
- Take to taste Salt
- Get 2 tbsp Pav bhaji masala
- Take 1 tsp Red chilli powder
- Get 1/4 tsp Turmeric powder
- Make ready as needed Sugar
- Take 1 Lemon
- Make ready as needed Coriander leaves
- Take as needed Pav
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How to Process To Make Pav -Bhaji:
- Soak dry peas in water for 5-6 hours.
- Peel potatoes and carrots and. Chopped in to big cubes, chop cabbage and bottle gourd. Add 2 cups water in veggies and soaked peas and cook combined for 2-3 whistles. Let it cool and mash it with blender or potato masher.
- Heat oil/ butter in kadhai add cumin seeds and 1/2 of the chopped onion in it and stir, add green chillies, ginger garlic paste and stir it again. Add tomatoes, green peas, capsicum in it,add salt, turmeric pwder, sugar red chilli pwder and pav bhaji masala mix all together.
- When oil started realse add boiled and mashed veggies in it. Mix all properly. And let it cook. For 10-12 minutes. By stirring occasionally.
- Add lemon juice, chopped coriander and butter in bhaji.
- Cut pav from middle and shallow fry with butter on tava.
- Serve bhaji with butter pav, and chopped onion and lemon.
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That’s how to make Pav -Bhaji , If you follow it correctly, then certainly the results are very excellent. This recipe has been examined, so you do not need to doubt the taste. If you are satisfied with this Pav -Bhaji recipe, please share it with your pals. We will certainly create a range of various other dishes, obviously the ones that have actually been proven successful and also taste excellent.
So that is going to wrap this up for this exceptional food pav -bhaji recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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