Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pav -bhaji. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Pav -Bhaji is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pav -Bhaji is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pav -bhaji using 22 ingredients and 7 steps. Here is how you cook it.
What needs to be prepared of Pav -Bhaji:
- Make ready 1/2 cup Dry green peas
- Make ready 1/2 cup Fresh/ frozen green peas.
- Make ready 1 large Potato
- Take 3 medium Onions finely chopped
- Prepare 1 tbsp Ginger garlic paste
- Make ready 2 Green chillies
- Get 1 Capsicum small finely chopped
- Make ready 1 Carrot
- Take 1 cup bottle gourd chopped
- Prepare 1 cup Cabbage / cauliflower
- Make ready 2 Tomatoes small finely chopped
- Prepare as needed Oil
- Prepare as needed Butter
- Make ready 1 tsp Cumin seeds
- Make ready to taste Salt
- Prepare 2 tbsp Pav bhaji masala
- Take 1 tsp Red chilli powder
- Take 1/4 tsp Turmeric powder
- Take as needed Sugar
- Get 1 Lemon
- Prepare as needed Coriander leaves
- Prepare as needed Pav
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To Make Pav -Bhaji:
- Soak dry peas in water for 5-6 hours.
- Peel potatoes and carrots and. Chopped in to big cubes, chop cabbage and bottle gourd. Add 2 cups water in veggies and soaked peas and cook combined for 2-3 whistles. Let it cool and mash it with blender or potato masher.
- Heat oil/ butter in kadhai add cumin seeds and 1/2 of the chopped onion in it and stir, add green chillies, ginger garlic paste and stir it again. Add tomatoes, green peas, capsicum in it,add salt, turmeric pwder, sugar red chilli pwder and pav bhaji masala mix all together.
- When oil started realse add boiled and mashed veggies in it. Mix all properly. And let it cook. For 10-12 minutes. By stirring occasionally.
- Add lemon juice, chopped coriander and butter in bhaji.
- Cut pav from middle and shallow fry with butter on tava.
- Serve bhaji with butter pav, and chopped onion and lemon.
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That’s just how to make Pav -Bhaji , If you follow it correctly, then certainly the outcomes are excellent. This recipe has actually been evaluated, so you do not require to doubt the preference. If you are satisfied with this Pav -Bhaji recipe, please share it with your buddies. We will compose a range of other dishes, certainly the ones that have been shown effective and also taste excellent.
So that is going to wrap it up for this exceptional food pav -bhaji recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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