Pav -Bhaji
Pav -Bhaji

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pav -bhaji. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pav -Bhaji is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pav -Bhaji is something that I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have pav -bhaji using 22 ingredients and 7 steps. Here is how you can achieve that.

Active ingredients of Pav -Bhaji:
  1. Make ready 1/2 cup Dry green peas
  2. Get 1/2 cup Fresh/ frozen green peas.
  3. Get 1 large Potato
  4. Prepare 3 medium Onions finely chopped
  5. Prepare 1 tbsp Ginger garlic paste
  6. Make ready 2 Green chillies
  7. Take 1 Capsicum small finely chopped
  8. Get 1 Carrot
  9. Get 1 cup bottle gourd chopped
  10. Make ready 1 cup Cabbage / cauliflower
  11. Prepare 2 Tomatoes small finely chopped
  12. Take as needed Oil
  13. Prepare as needed Butter
  14. Take 1 tsp Cumin seeds
  15. Take to taste Salt
  16. Get 2 tbsp Pav bhaji masala
  17. Prepare 1 tsp Red chilli powder
  18. Prepare 1/4 tsp Turmeric powder
  19. Get as needed Sugar
  20. Make ready 1 Lemon
  21. Make ready as needed Coriander leaves
  22. Make ready as needed Pav

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This Is To Make Pav -Bhaji:
  1. Soak dry peas in water for 5-6 hours.
  2. Peel potatoes and carrots and. Chopped in to big cubes, chop cabbage and bottle gourd. Add 2 cups water in veggies and soaked peas and cook combined for 2-3 whistles. Let it cool and mash it with blender or potato masher.
  3. Heat oil/ butter in kadhai add cumin seeds and 1/2 of the chopped onion in it and stir, add green chillies, ginger garlic paste and stir it again. Add tomatoes, green peas, capsicum in it,add salt, turmeric pwder, sugar red chilli pwder and pav bhaji masala mix all together.
  4. When oil started realse add boiled and mashed veggies in it. Mix all properly. And let it cook. For 10-12 minutes. By stirring occasionally.
  5. Add lemon juice, chopped coriander and butter in bhaji.
  6. Cut pav from middle and shallow fry with butter on tava.
  7. Serve bhaji with butter pav, and chopped onion and lemon.

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That’s just how to make Pav -Bhaji , If you follow it appropriately, then naturally the outcomes are excellent. This recipe has actually been checked, so you don’t require to question the preference. If you are satisfied with this Pav -Bhaji dish, please share it with your pals. We will certainly compose a variety of other dishes, naturally the ones that have actually been shown successful and also taste excellent.

So that is going to wrap this up with this exceptional food pav -bhaji recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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