Hi there, We hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pav -bhaji. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pav -Bhaji is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pav -Bhaji is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can have pav -bhaji using 22 ingredients and 7 steps. Here is how you can achieve that.
What needs to be prepared of Pav -Bhaji:
- Make ready 1/2 cup Dry green peas
- Prepare 1/2 cup Fresh/ frozen green peas.
- Prepare 1 large Potato
- Make ready 3 medium Onions finely chopped
- Make ready 1 tbsp Ginger garlic paste
- Get 2 Green chillies
- Make ready 1 Capsicum small finely chopped
- Take 1 Carrot
- Prepare 1 cup bottle gourd chopped
- Take 1 cup Cabbage / cauliflower
- Make ready 2 Tomatoes small finely chopped
- Prepare as needed Oil
- Prepare as needed Butter
- Take 1 tsp Cumin seeds
- Make ready to taste Salt
- Prepare 2 tbsp Pav bhaji masala
- Take 1 tsp Red chilli powder
- Take 1/4 tsp Turmeric powder
- Get as needed Sugar
- Make ready 1 Lemon
- Get as needed Coriander leaves
- Prepare as needed Pav
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To Make Pav -Bhaji:
- Soak dry peas in water for 5-6 hours.
- Peel potatoes and carrots and. Chopped in to big cubes, chop cabbage and bottle gourd. Add 2 cups water in veggies and soaked peas and cook combined for 2-3 whistles. Let it cool and mash it with blender or potato masher.
- Heat oil/ butter in kadhai add cumin seeds and 1/2 of the chopped onion in it and stir, add green chillies, ginger garlic paste and stir it again. Add tomatoes, green peas, capsicum in it,add salt, turmeric pwder, sugar red chilli pwder and pav bhaji masala mix all together.
- When oil started realse add boiled and mashed veggies in it. Mix all properly. And let it cook. For 10-12 minutes. By stirring occasionally.
- Add lemon juice, chopped coriander and butter in bhaji.
- Cut pav from middle and shallow fry with butter on tava.
- Serve bhaji with butter pav, and chopped onion and lemon.
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That’s just how to make Pav -Bhaji , If you follow it correctly, after that obviously the outcomes are very good. This dish has actually been tested, so you do not need to doubt the taste. If you are pleased with this Pav -Bhaji dish, please share it with your close friends. We will compose a selection of other recipes, obviously the ones that have actually been proven effective as well as taste excellent.
So that’s going to wrap it up with this exceptional food pav -bhaji recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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