Pav -Bhaji
Pav -Bhaji

Hey there, Hopefully you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pav -bhaji. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pav -Bhaji is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pav -Bhaji is something that I have loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can have pav -bhaji using 22 ingredients and 7 steps. Here is how you cook it.

Preparation To Make of Pav -Bhaji:
  1. Get 1/2 cup Dry green peas
  2. Get 1/2 cup Fresh/ frozen green peas.
  3. Make ready 1 large Potato
  4. Make ready 3 medium Onions finely chopped
  5. Take 1 tbsp Ginger garlic paste
  6. Make ready 2 Green chillies
  7. Prepare 1 Capsicum small finely chopped
  8. Make ready 1 Carrot
  9. Prepare 1 cup bottle gourd chopped
  10. Take 1 cup Cabbage / cauliflower
  11. Get 2 Tomatoes small finely chopped
  12. Get as needed Oil
  13. Take as needed Butter
  14. Take 1 tsp Cumin seeds
  15. Get to taste Salt
  16. Prepare 2 tbsp Pav bhaji masala
  17. Prepare 1 tsp Red chilli powder
  18. Make ready 1/4 tsp Turmeric powder
  19. Take as needed Sugar
  20. Prepare 1 Lemon
  21. Prepare as needed Coriander leaves
  22. Take as needed Pav

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To Make Pav -Bhaji:
  1. Soak dry peas in water for 5-6 hours.
  2. Peel potatoes and carrots and. Chopped in to big cubes, chop cabbage and bottle gourd. Add 2 cups water in veggies and soaked peas and cook combined for 2-3 whistles. Let it cool and mash it with blender or potato masher.
  3. Heat oil/ butter in kadhai add cumin seeds and 1/2 of the chopped onion in it and stir, add green chillies, ginger garlic paste and stir it again. Add tomatoes, green peas, capsicum in it,add salt, turmeric pwder, sugar red chilli pwder and pav bhaji masala mix all together.
  4. When oil started realse add boiled and mashed veggies in it. Mix all properly. And let it cook. For 10-12 minutes. By stirring occasionally.
  5. Add lemon juice, chopped coriander and butter in bhaji.
  6. Cut pav from middle and shallow fry with butter on tava.
  7. Serve bhaji with butter pav, and chopped onion and lemon.

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That’s just how to make Pav -Bhaji , If you follow it properly, then of course the results are extremely good. This recipe has been examined, so you don’t require to doubt the preference. If you are pleased with this Pav -Bhaji recipe, please share it with your friends. We will certainly compose a selection of various other recipes, obviously the ones that have actually been verified successful as well as taste excellent.

So that’s going to wrap it up with this special food pav -bhaji recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Gluten Free Recipes

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