Paneer cheese pav bhaji
Paneer cheese pav bhaji

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, paneer cheese pav bhaji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer cheese pav bhaji is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Paneer cheese pav bhaji is something that I have loved my whole life. They’re fine and they look fantastic.

Pav Bhaji is a well know recipe and most of our favorite. Why always have a usual bhaji with pav ?? Try something new. the pav bhaji. do not overdo by adding more as it may end up making it more creamy and less spicy. lastly, you can also experiment the recipe by adding the combination of paneer cheese and also cheddar cheese. if you are adding cheddar, do not forget to make it spicier so that cheese balances.

To get started with this particular recipe, we have to prepare a few components. You can have paneer cheese pav bhaji using 20 ingredients and 5 steps. Here is how you can achieve it.

What needs to be prepared of Paneer cheese pav bhaji:
  1. Take 1 packet pav
  2. Make ready 200 gm butter
  3. Get 2 tbsp oil
  4. Prepare 2-3 boiled mashed potato
  5. Make ready 1 big chopped onion
  6. Take 2-3 chopped tomato
  7. Make ready 1 chopped capsicum
  8. Get 1 small bowl green peas
  9. Prepare 1 tbsp grated carrot
  10. Prepare 1/2 tsp lehsun ginger red mirch chutney
  11. Take 1/2 tsp green chutney
  12. Make ready 2 1/2 tsp pav bhaji masala
  13. Get 1/2 tsp red chilli powder
  14. Get 1/4 tsp kashmiri red chilli powder
  15. Get 1/2 tsp garam masala
  16. Take 1 lemon
  17. Get 4-6 curry patta
  18. Prepare As needed coriander leaves finely chopped
  19. Make ready water as required
  20. Prepare to taste Salt

Paneer pav bhaji recipe with step by step photos. Paneer pav bhaji is a popular variation of pav bhaji which is sold across Mumbai streets and joint's. Now also is listed on the menu of five-star hotels and famous restaurant's. This recipe is a treat for people who love paneer (cottage cheese).

How to Process To Make Paneer cheese pav bhaji:
  1. First of all collect all ingredients. Now take a pan,add 2 tbsp oil and 1 tbsp butter. When butter is melt,then add red and green chutney and mix it well.
  2. Now add curry leaf and chopped onion. Stire continuously. When onion is turn on golden in colour now add chopped capsicum, stire and cover the lid at least 5min. After 5 min add grated carrot and peas.
  3. Mix it well and add chopped tomato and some salt. Cover the lid at least 5 to 10 min in medium flame. After 10min,open the lid and check tomato.. When all veggii is cook well then add whole spices and mashed potato,and mix it. Now add salt(acc to taste),and add water as required.
  4. Cover the lid 10min in low flame. After 10min mash bhaji with masher and mix well. Now add paneer cubes & 1 lemon and bhaji is ready.
  5. Paneer cheese pav bhaji is ready. Serve with paneer cubes,grated cheese and butter in bhaji with onion ring and lemon.

To make pav bhaji, specifically the bhaji - onion, ginger-garlic paste, tomatoes, are sauteed in butter first. Later to which boiled and mashed vegetables are added followed by pav bhaji Some pav bhaji variations are: Paneer pav bhaji - bhaji is topped with grated paneer or cooked with paneer cubes. Paneer Pav Bhaji is another famous variation of pav bhaji from Mumbai, India. This street food is so simple to make at home and can be served as a breakfast, lunch or dinner. Capsicum, potatoes, cauliflower, carrots, green peas, tomatoes and french beans are usually added to make pav bhaji.

That’s exactly how to make Paneer cheese pav bhaji , If you follow it appropriately, after that of course the outcomes are excellent. This dish has actually been evaluated, so you do not need to doubt the taste. If you are satisfied with this Paneer cheese pav bhaji recipe, please share it with your friends. We will create a selection of other dishes, of training course the ones that have actually been proven effective and taste good.

So that’s going to wrap this up for this special food paneer cheese pav bhaji recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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