Mumbai Pav Bhaji
Mumbai Pav Bhaji

Hello there, We hope all having an incredible day today. Today, we’re going to prepare a special dish, mumbai pav bhaji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mumbai Pav Bhaji is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mumbai Pav Bhaji is something which I have loved my whole life. They are nice and they look wonderful.

Pav Bhaji Recipe with video and step by step photos. Mumbai Pav Bhaji is one of the most popular Indian street food. Uttterly butterly delicious spicy Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally.

To begin with this recipe, we must prepare a few components. You can have mumbai pav bhaji using 17 ingredients and 11 steps. Here is how you can achieve it.

Materials for making of Mumbai Pav Bhaji:
  1. Take 4 medium potatoes, chopped
  2. Take 2 carrot, chopped
  3. Prepare 2 capsicum, chopped
  4. Take 1 cup chopped cauliflower
  5. Take 4 medium tomatoes, chopped
  6. Take 1 large onion, chopped
  7. Get 1 tbsp ginger-garlic paste
  8. Prepare 2 tbsp butter
  9. Make ready 2 tsp pav bhaji masala
  10. Prepare 1 tsp turmeric powder
  11. Get 1 tsp coriander powder
  12. Prepare 1/2 tsp red chilli powder
  13. Take to taste Salt
  14. Prepare 2 tsp lemon juice
  15. Make ready Butter for serving
  16. Get 1 tbsp chopped coriander leaves, for garnish
  17. Prepare 12 pav

Pav Bhaji At Cannon Pav Bhaji, CST. This is a simple stall that serves pav bhaji to train commuters and tourists throughout the day. Also read: Black Pav Bhaji Is The Newest Trend To Hit Mumbai. Pav bhaji (Marathi: पाव भाजी) is a Maharashtrian fast. food dish that originated in Mumbai cuisine.

Step by step To Make Mumbai Pav Bhaji:
  1. Rinse, peel and chop all the vegetables. Boil all the vegetables in a pressure cooker. Save the water for later use.
  2. In a pan, add butter, as soon as it melts add in the chopped onions.
  3. After it becomes translucent, add ginger-garlic paste. Mix and cook till the raw smell goes away.
  4. Add in the chopped tomatoes.
  5. Then add salt, turmeric powder, coriander powder and red chilli powder. Mix everything together and cook for a few minutes.
  6. Add the boiled vegetables except for potato.
  7. Mix everything and cook for another few minutes. Add pav bhaji masala.
  8. Then add boiled potatoes.
  9. Using a potato masher, mash all the vegetables. As soon as the bhaji or gravy starts to dry, add the water in which the vegetables were boiled. Then let it simmer for 3 to 4 minutes. Remove from heat as soon as the bhaji thickens up.
  10. Add lemon juice and serve with toasted pav.
  11. Pavs are nicely toasted in butter and I have added a dollop of butter on top of the bhaji.

The pav-bhaji is a spicy preparation with a mixture of vegetables, either whole or mashed, a generous dose of fresh tomatoes, a dollop of butter, optional toppings of cheese and dry-fruits and fresh fruits. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.

That’s how to make Mumbai Pav Bhaji , If you follow it appropriately, after that of course the results are great. This recipe has been tested, so you don’t require to question the preference. If you are satisfied with this Mumbai Pav Bhaji recipe, please share it with your close friends. We will certainly write a selection of various other recipes, obviously the ones that have actually been verified successful and also taste great.

So that’s going to wrap it up with this exceptional food mumbai pav bhaji recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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