Pav Bhaji (Mumbai Pav Bhaji)
Pav Bhaji (Mumbai Pav Bhaji)

Hello there, Hopefully all having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pav bhaji (mumbai pav bhaji). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pav Bhaji (Mumbai Pav Bhaji) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pav Bhaji (Mumbai Pav Bhaji) is something which I’ve loved my whole life. They are nice and they look fantastic.

Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. This Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai. finally, serve pav and bhaji as pav bhaji. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

To get started with this recipe, we must prepare a few ingredients. You can cook pav bhaji (mumbai pav bhaji) using 21 ingredients and 10 steps. Here is how you can achieve it.

Preparation To Make of Pav Bhaji (Mumbai Pav Bhaji):
  1. Make ready 2-3 tbsp Oil
  2. Make ready 4 tbsp Butter, Divided
  3. Get 5-6 cloves Garlic (Chopped)
  4. Get 1 " Ginger (Chopped)
  5. Get 3-4 Green Chillies (Finely Chopped)
  6. Prepare 3 Onions (Finely Chopped)
  7. Make ready 3 Tomatoes (Finely Chopped)
  8. Prepare 1-2 Potatoes (Steamed and Mashed)
  9. Make ready 1 cup Green Peas (Steamed and Mashed)
  10. Make ready 1 Green Bell Pepper (Chopped)
  11. Prepare 1/2 tsp Turmeric Powder
  12. Get 1 tsp Red Kashmiri Chilli Powder
  13. Prepare 2 tbsp Pav Bhaji Masala
  14. Make ready As required Salt
  15. Make ready 2-3 tbsp Lemon Juice, Divided
  16. Take As required Water
  17. Take To Serve:
  18. Take 4 Pavs
  19. Take As required Finely chopped onions
  20. Get 1 dollop of butter
  21. Get 1 tbsp Coriander Leaves (Finely Chopped)

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls, this visually delightful dish is sure to fill your tummy as well as your heart! Mumbai Pav Bhaji is one of the most popular Indian street food. Uttterly butterly delicious spicy bhaji served alongside butter laden pav.

Guide To Make Pav Bhaji (Mumbai Pav Bhaji):
  1. Wash and steam the potatoes. Peel the skin of the potatoes and mash it. Keep aside. Wash, steam and mash the green peas and add it to the potatoes. Chop the green bell pepper and add it to the potatoes. Keep aside.
  2. Cut the onions, tomatoes and green chillies and keep aside.
  3. In a Kadai, heat oil and butter together. Add the chopped garlic, ginger and green chillies and saute till the raw smell leaves.
  4. Add onions and saute till the onions are translucent.
  5. Add tomatoes and salt and cook till the tomatoes are soft and mushy. Mash it with a vegetable masher.
  6. Add turmeric powder, chilli powder and pav bhaji masala. Saute it well for a minute or two.
  7. Add little hot water till you get a desired consistency and let it come to a boil.
  8. Add steamed and mashed green peas and potatoes and mix well.
  9. Add green bell pepper and cook for sometime on low flame till it boils and oil appears at the surface. Off the flame.
  10. Serve Pav Bhaji with a dollop of butter, chopped onions, lemon juice and coriander leaves. Slit the pavs vertically. Add butter on a tava and when hot coat the pavs well on all sides with Butter and serve immediately.

Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. I haven't come across anyone who can say "No" to Pav Bhaji. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. I ate pav bhaji all my life but can still not forget the one I had in Mumbai. I think next time I go home, I will make a trip to Mumbai only for the food!

That’s how to make Pav Bhaji (Mumbai Pav Bhaji) , If you follow it appropriately, after that obviously the outcomes are really great. This recipe has actually been tested, so you don’t require to doubt the preference. If you are satisfied with this Pav Bhaji (Mumbai Pav Bhaji) dish, please share it with your close friends. We will certainly create a variety of other dishes, certainly the ones that have been verified effective and also taste good.

So that is going to wrap it up with this special food pav bhaji (mumbai pav bhaji) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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