Hi Guys, We hope you’re having an amazing day today. Today, we’re going to make a special dish, pav bhaji (mumbai pav bhaji). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. This Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai. finally, serve pav and bhaji as pav bhaji. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.
Pav Bhaji (Mumbai Pav Bhaji) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pav Bhaji (Mumbai Pav Bhaji) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have pav bhaji (mumbai pav bhaji) using 21 ingredients and 10 steps. Here is how you cook it.
Preparation To Make of Pav Bhaji (Mumbai Pav Bhaji):
- Prepare 2-3 tbsp Oil
- Prepare 4 tbsp Butter, Divided
- Make ready 5-6 cloves Garlic (Chopped)
- Get 1 " Ginger (Chopped)
- Prepare 3-4 Green Chillies (Finely Chopped)
- Take 3 Onions (Finely Chopped)
- Get 3 Tomatoes (Finely Chopped)
- Get 1-2 Potatoes (Steamed and Mashed)
- Take 1 cup Green Peas (Steamed and Mashed)
- Take 1 Green Bell Pepper (Chopped)
- Take 1/2 tsp Turmeric Powder
- Take 1 tsp Red Kashmiri Chilli Powder
- Make ready 2 tbsp Pav Bhaji Masala
- Make ready As required Salt
- Get 2-3 tbsp Lemon Juice, Divided
- Prepare As required Water
- Take To Serve:
- Get 4 Pavs
- Make ready As required Finely chopped onions
- Prepare 1 dollop of butter
- Get 1 tbsp Coriander Leaves (Finely Chopped)
Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls, this visually delightful dish is sure to fill your tummy as well as your heart! Mumbai Pav Bhaji is one of the most popular Indian street food. Uttterly butterly delicious spicy bhaji served alongside butter laden pav.
To Make Pav Bhaji (Mumbai Pav Bhaji):
- Wash and steam the potatoes. Peel the skin of the potatoes and mash it. Keep aside. Wash, steam and mash the green peas and add it to the potatoes. Chop the green bell pepper and add it to the potatoes. Keep aside.
- Cut the onions, tomatoes and green chillies and keep aside.
- In a Kadai, heat oil and butter together. Add the chopped garlic, ginger and green chillies and saute till the raw smell leaves.
- Add onions and saute till the onions are translucent.
- Add tomatoes and salt and cook till the tomatoes are soft and mushy. Mash it with a vegetable masher.
- Add turmeric powder, chilli powder and pav bhaji masala. Saute it well for a minute or two.
- Add little hot water till you get a desired consistency and let it come to a boil.
- Add steamed and mashed green peas and potatoes and mix well.
- Add green bell pepper and cook for sometime on low flame till it boils and oil appears at the surface. Off the flame.
- Serve Pav Bhaji with a dollop of butter, chopped onions, lemon juice and coriander leaves. Slit the pavs vertically. Add butter on a tava and when hot coat the pavs well on all sides with Butter and serve immediately.
Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. I haven't come across anyone who can say "No" to Pav Bhaji. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. I ate pav bhaji all my life but can still not forget the one I had in Mumbai. I think next time I go home, I will make a trip to Mumbai only for the food!
That’s how to make Pav Bhaji (Mumbai Pav Bhaji) , If you follow it correctly, after that naturally the results are excellent. This dish has actually been evaluated, so you do not require to doubt the taste. If you are satisfied with this Pav Bhaji (Mumbai Pav Bhaji) dish, please share it with your pals. We will compose a variety of various other dishes, obviously the ones that have been proven successful as well as taste good.
So that’s going to wrap it up for this exceptional food pav bhaji (mumbai pav bhaji) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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