Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pav bhaji (mumbai pav bhaji). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. This Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai. finally, serve pav and bhaji as pav bhaji. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.
Pav Bhaji (Mumbai Pav Bhaji) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pav Bhaji (Mumbai Pav Bhaji) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pav bhaji (mumbai pav bhaji) using 21 ingredients and 10 steps. Here is how you can achieve that.
Active ingredients of Pav Bhaji (Mumbai Pav Bhaji):
- Prepare 2-3 tbsp Oil
- Prepare 4 tbsp Butter, Divided
- Prepare 5-6 cloves Garlic (Chopped)
- Prepare 1 " Ginger (Chopped)
- Prepare 3-4 Green Chillies (Finely Chopped)
- Take 3 Onions (Finely Chopped)
- Get 3 Tomatoes (Finely Chopped)
- Take 1-2 Potatoes (Steamed and Mashed)
- Take 1 cup Green Peas (Steamed and Mashed)
- Take 1 Green Bell Pepper (Chopped)
- Get 1/2 tsp Turmeric Powder
- Make ready 1 tsp Red Kashmiri Chilli Powder
- Get 2 tbsp Pav Bhaji Masala
- Take As required Salt
- Take 2-3 tbsp Lemon Juice, Divided
- Prepare As required Water
- Take To Serve:
- Get 4 Pavs
- Make ready As required Finely chopped onions
- Get 1 dollop of butter
- Get 1 tbsp Coriander Leaves (Finely Chopped)
Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls, this visually delightful dish is sure to fill your tummy as well as your heart! Mumbai Pav Bhaji is one of the most popular Indian street food. Uttterly butterly delicious spicy bhaji served alongside butter laden pav.
Guide To Make Pav Bhaji (Mumbai Pav Bhaji):
- Wash and steam the potatoes. Peel the skin of the potatoes and mash it. Keep aside. Wash, steam and mash the green peas and add it to the potatoes. Chop the green bell pepper and add it to the potatoes. Keep aside.
- Cut the onions, tomatoes and green chillies and keep aside.
- In a Kadai, heat oil and butter together. Add the chopped garlic, ginger and green chillies and saute till the raw smell leaves.
- Add onions and saute till the onions are translucent.
- Add tomatoes and salt and cook till the tomatoes are soft and mushy. Mash it with a vegetable masher.
- Add turmeric powder, chilli powder and pav bhaji masala. Saute it well for a minute or two.
- Add little hot water till you get a desired consistency and let it come to a boil.
- Add steamed and mashed green peas and potatoes and mix well.
- Add green bell pepper and cook for sometime on low flame till it boils and oil appears at the surface. Off the flame.
- Serve Pav Bhaji with a dollop of butter, chopped onions, lemon juice and coriander leaves. Slit the pavs vertically. Add butter on a tava and when hot coat the pavs well on all sides with Butter and serve immediately.
Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. I haven't come across anyone who can say "No" to Pav Bhaji. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. I ate pav bhaji all my life but can still not forget the one I had in Mumbai. I think next time I go home, I will make a trip to Mumbai only for the food!
That’s just how to make Pav Bhaji (Mumbai Pav Bhaji) , If you follow it correctly, after that certainly the results are extremely good. This dish has been examined, so you don’t require to doubt the taste. If you are satisfied with this Pav Bhaji (Mumbai Pav Bhaji) recipe, please share it with your pals. We will certainly create a variety of other dishes, certainly the ones that have been shown successful and also taste excellent.
So that’s going to wrap this up with this special food pav bhaji (mumbai pav bhaji) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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