Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pav bhaji in pressure cooker. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pav bhaji in Pressure cooker is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pav bhaji in Pressure cooker is something which I have loved my entire life.
Pav Bhaji is one of the popular Indian Fast Food dish from Maharashtrian cuisine. Pav Bhaji is a spicy mixture of mashed vegetables along with a generous dose of fresh tomatoes, a dollop of butter, consumed with warm bread gently or crispy fried in butter. Bhaji in Marathi means vegetable dish.
To begin with this recipe, we must first prepare a few ingredients. You can cook pav bhaji in pressure cooker using 17 ingredients and 12 steps. Here is how you cook that.
Ingredients of Pav bhaji in Pressure cooker:
- Make ready 1.4 kg cauliflower
- Make ready 4 potatoes
- Make ready 2 medium sized tomatoes
- Get 2 medium sized onions
- Take 1 green or red capsicum
- Make ready 1 medium size carrot
- Make ready 1 bowl green peas
- Make ready Handful Coriander or parsley for garnishing
- Get 1 lemon
- Make ready 1 tsp Cumin seeds
- Make ready 1-2 tsp Pavbhaji masala
- Prepare 1 tsp Kashmiri red chilli powder
- Take 1 tsp Turmeric powder
- Make ready As required Amul Butter
- Get Little Sugar
- Make ready As per taste Salt
- Prepare As required Water
Add ginger garlic paste and saute a minute. Add all the chopped vegetables, chat masala powder and salt. Once done, allow the pressure to release naturally in the electric pressure cooker. Open the cooker, mash the pav bhaji using a potato masher until it looks well mashed.
Step by step To Make Pav bhaji in Pressure cooker:
- Clean and wash all the vegetables thoroughly in salt water.
- Peel the potatoes and cut into quarters. Chop the cauliflower into medium size florets, and roughly dice the the capsicum, carrots, and beans (if available at home). PS: you can use any vegetables available at home. I tried using Tendli (Ivy Gourd), though it didn't make any difference to the taste, but added some nutrients definitely.
- In a pressure cooker, heat some butter, fry some cumin seeds, finely chopper onions and saute till it becomes pink in colour.
- To this add finely chopped tomatoes and saute until it turns mushy.
- Add little sugar to balance out the acidity, otherwise the Pavbhaji might taste biy sour. Add turmeric powder, kashmiri chilli powder and pav bhaji masala and keep mixing it.
- Add the vegetables (potatoes, cauliflower, carrots, capsicum, peas, beans etc) and mix till they are well coated with the masala.
- Add the salt as per taste and then 2-3 glasses of water. Close the lid and cook up to 4-5 whistles.
- Wait until the cooker is completely cool. Using a potato masher or Pavbhaji masher, mash the bhaji in the cooker itself.
- The vegetables will be cooked perfectly, you can adjust the consistency at this stage by adding more water if required. Mash till you get a desired texture of Pavbhaji. If you want, you can check the taste for salt/spice at this stage.
- Add lot of butter and re-heat the bhaji without the lid. Keep stirring occasionally. You can squeeze in 1/2 a lemon for the perfect taste.
- Garnish with finely chopped coriander or parsley.
- Toast the pav with some butter and a teaspoon of the bhaji for the authentic street style effect.
Add the lemon juice and butter and stir. Check the taste and adjust accordingly. Once done, transfer the One Pot Electric Pressure Cooker Pav Bhaji to a serving bowl. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.
That’s exactly how to make Pav bhaji in Pressure cooker , If you follow it appropriately, after that certainly the outcomes are great. This dish has actually been checked, so you don’t need to question the preference. If you are pleased with this Pav bhaji in Pressure cooker dish, please share it with your pals. We will certainly create a variety of other dishes, obviously the ones that have actually been confirmed effective as well as taste good.
So that is going to wrap it up for this special food pav bhaji in pressure cooker recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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