Hi, Hopefully you’re having an incredible day today. Today, I will show you a way to make a special dish, pav bhaji sunflower paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pav Bhaji Sunflower Paratha is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pav Bhaji Sunflower Paratha is something that I’ve loved my entire life. They are nice and they look wonderful.
Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted Paratha Recipes. This Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai.
To begin with this particular recipe, we must prepare a few components. You can have pav bhaji sunflower paratha using 5 ingredients and 6 steps. Here is how you can achieve that.
Active ingredients of Pav Bhaji Sunflower Paratha:
- Make ready 2 cup wheat flour
- Make ready 1 cup left over pav bhaji
- Prepare Salt as per taste
- Make ready 2 tbsp oil
- Make ready 1 tbsp coriander leaves
Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Chana Dal Sweet and Sour Paratha Chana Dal Sweet and Sour Parathas is a delicious and unique blend of many flavors. Pav Bhaji-How to make Pav Bhaji.
How to Process To Make Pav Bhaji Sunflower Paratha:
- Firstly take a bowl add Wheat flour, salt, 1/2 tsp oil and make a dough with the help of water and rest it for 5 to 10 min.
- Now pinch out 2 big ball from the dough roll it 2 chapati into a 6 disc.
- Now take one chapati spread pav bhaji on it and cover it with another chapati by adding water in the corner sticking both the chapaties with each other, and pressing the corners with fork.
- Heat the pan and cook from both side by applying oil in a pan.
- Put on a plate and cut upper layer of pratha with the help of knife. And open upper layer like a sunflower.
- Sprinkle some corrainder leaves over it. And serve with chutney and Sauce.
Apply butter on both sides and toast pav until brown on both sides. Oranges Paneer Paratha recipe Passion Fruit Pasta Recipes Payasam/Kheer recipes Peanut recipes Peas Pineapple. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. The boiled and mashed veggies give it a smooth yet chunky texture while specially blended Pav Bhaji Masala. Pav bhaji has many variations in ingredients and garnishes, but is essentially a spiced mixture of mashed vegetables in a thick gravy served hot with a soft white bread roll, usually cooked on a flat griddle (tava).
That’s how to make Pav Bhaji Sunflower Paratha , If you follow it properly, then of course the outcomes are extremely great. This recipe has been checked, so you don’t require to question the preference. If you are pleased with this Pav Bhaji Sunflower Paratha recipe, please share it with your good friends. We will certainly create a variety of various other dishes, of program the ones that have been verified successful as well as taste excellent.
So that’s going to wrap it up for this exceptional food pav bhaji sunflower paratha recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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