Hey everyone, Hopefully you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pav bhaji sunflower paratha. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted Paratha Recipes. This Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai.
Pav Bhaji Sunflower Paratha is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pav Bhaji Sunflower Paratha is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pav bhaji sunflower paratha using 5 ingredients and 6 steps. Here is how you cook that.
Preparation To Make of Pav Bhaji Sunflower Paratha:
- Prepare 2 cup wheat flour
- Get 1 cup left over pav bhaji
- Take Salt as per taste
- Take 2 tbsp oil
- Make ready 1 tbsp coriander leaves
Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Chana Dal Sweet and Sour Paratha Chana Dal Sweet and Sour Parathas is a delicious and unique blend of many flavors. Pav Bhaji-How to make Pav Bhaji.
How To Make Pav Bhaji Sunflower Paratha:
- Firstly take a bowl add Wheat flour, salt, 1/2 tsp oil and make a dough with the help of water and rest it for 5 to 10 min.
- Now pinch out 2 big ball from the dough roll it 2 chapati into a 6 disc.
- Now take one chapati spread pav bhaji on it and cover it with another chapati by adding water in the corner sticking both the chapaties with each other, and pressing the corners with fork.
- Heat the pan and cook from both side by applying oil in a pan.
- Put on a plate and cut upper layer of pratha with the help of knife. And open upper layer like a sunflower.
- Sprinkle some corrainder leaves over it. And serve with chutney and Sauce.
Apply butter on both sides and toast pav until brown on both sides. Oranges Paneer Paratha recipe Passion Fruit Pasta Recipes Payasam/Kheer recipes Peanut recipes Peas Pineapple. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. The boiled and mashed veggies give it a smooth yet chunky texture while specially blended Pav Bhaji Masala. Pav bhaji has many variations in ingredients and garnishes, but is essentially a spiced mixture of mashed vegetables in a thick gravy served hot with a soft white bread roll, usually cooked on a flat griddle (tava).
That’s just how to make Pav Bhaji Sunflower Paratha , If you follow it correctly, then of course the outcomes are great. This recipe has been tested, so you do not require to question the taste. If you are pleased with this Pav Bhaji Sunflower Paratha dish, please share it with your good friends. We will compose a variety of other recipes, certainly the ones that have been shown successful as well as taste excellent.
So that’s going to wrap this up with this exceptional food pav bhaji sunflower paratha recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Gluten Free Recipes
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