Pav Bhaji Fondue
Pav Bhaji Fondue

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pav bhaji fondue. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cheese added to hot ground pav bhaji is the Indian version of fondue which you can serve with pieces of toasted bun pav. Pav Bhaji Fondue recipe with step by step photos and video. Perfect fondue for the chaat lover!

Pav Bhaji Fondue is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pav Bhaji Fondue is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pav bhaji fondue using 15 ingredients and 9 steps. Here is how you can achieve it.

Ingredients of Pav Bhaji Fondue:
  1. Make ready 4-5 burn pav, cut into bite size pieces
  2. Take 1/2 cup green boiled peas
  3. Take 1 small cauliflower, grated
  4. Make ready 1 medium chopped Capcicam
  5. Take 2 medium potatoes, boiled
  6. Get 1 cup grated process cheese
  7. Get 2 cheese slice piece
  8. Prepare 1 tbsp butter
  9. Get 1 tbsp oil
  10. Take 2 medium onion, chopped
  11. Get 2 medium chopped tomatoes
  12. Take 1 tbsp red chilli powder
  13. Prepare 2 tbsp pavbhaji masala
  14. Prepare as per taste Salt
  15. Take 1 tbsp chopped Coriander for garnishing

Street stalls selling mumbai pav bhaji often avoid cauliflower as it turns out to be expensive for them. Every year brings new set of challenges. This year sees me embarking on a new journey that I have been promising myself to embark on for.err.well. Pav Bhaji is one of India's most popular street food.

Step by step To Make Pav Bhaji Fondue:
  1. Heat butter and oil in a pan, add onions and saute till translucent.
  2. Add ginger-garlic paste, mix and saute for 2-minutes. Add tomatoes and salt, mix well and cook till tomatoes turn soft.
  3. Add chilli powder and pav bhaji masala, mix well and cook till oil separates.
  4. Add cauliflower, green peas, and Capcicam mix well and cook for 1 minute. Add potatoes mix well and cook for 1 minute.
  5. Add salt and Coriander leaves, mix well and cook for 1 minute. Add pavbhaji masala and mix well add 1-cup water, mix and cook for 5-minutes
  6. Switch of the flame and mash with a hand blender. Add water as required, to adjust consistency
  7. Heat pan, strain the prepared mixture into it and let it heat. Add cheese and mix till the cheese melts.
  8. Transfer the cheese bhaji in the fondue pot, top with butter, garnish with Coriander leaves and serve immediately with pav pieces.
  9. Enjoy

The dish originally is from Mumbai but its widely Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. Think fondue, and the mind conjures up images of creamy, molten and bubbling Swiss cheese, white wine Think pav bhaji, and the associations are fast, easily whipped up, delicious street food once.

That’s how to make Pav Bhaji Fondue , If you follow it appropriately, after that obviously the results are very good. This recipe has actually been checked, so you do not need to doubt the preference. If you are pleased with this Pav Bhaji Fondue recipe, please share it with your pals. We will create a range of various other recipes, certainly the ones that have been proven effective as well as taste great.

So that is going to wrap this up for this exceptional food pav bhaji fondue recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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