Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pav bhaji fondue. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pav Bhaji Fondue is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pav Bhaji Fondue is something that I’ve loved my whole life.
Cheese added to hot ground pav bhaji is the Indian version of fondue which you can serve with pieces of toasted bun pav. Pav Bhaji Fondue recipe with step by step photos and video. Perfect fondue for the chaat lover!
To get started with this recipe, we have to prepare a few components. You can cook pav bhaji fondue using 15 ingredients and 9 steps. Here is how you cook it.
Active ingredients of Pav Bhaji Fondue:
- Make ready 4-5 burn pav, cut into bite size pieces
- Get 1/2 cup green boiled peas
- Make ready 1 small cauliflower, grated
- Get 1 medium chopped Capcicam
- Get 2 medium potatoes, boiled
- Take 1 cup grated process cheese
- Make ready 2 cheese slice piece
- Take 1 tbsp butter
- Get 1 tbsp oil
- Prepare 2 medium onion, chopped
- Get 2 medium chopped tomatoes
- Prepare 1 tbsp red chilli powder
- Make ready 2 tbsp pavbhaji masala
- Take as per taste Salt
- Get 1 tbsp chopped Coriander for garnishing
Street stalls selling mumbai pav bhaji often avoid cauliflower as it turns out to be expensive for them. Every year brings new set of challenges. This year sees me embarking on a new journey that I have been promising myself to embark on for.err.well. Pav Bhaji is one of India's most popular street food.
How to Process To Make Pav Bhaji Fondue:
- Heat butter and oil in a pan, add onions and saute till translucent.
- Add ginger-garlic paste, mix and saute for 2-minutes. Add tomatoes and salt, mix well and cook till tomatoes turn soft.
- Add chilli powder and pav bhaji masala, mix well and cook till oil separates.
- Add cauliflower, green peas, and Capcicam mix well and cook for 1 minute. Add potatoes mix well and cook for 1 minute.
- Add salt and Coriander leaves, mix well and cook for 1 minute. Add pavbhaji masala and mix well add 1-cup water, mix and cook for 5-minutes
- Switch of the flame and mash with a hand blender. Add water as required, to adjust consistency
- Heat pan, strain the prepared mixture into it and let it heat. Add cheese and mix till the cheese melts.
- Transfer the cheese bhaji in the fondue pot, top with butter, garnish with Coriander leaves and serve immediately with pav pieces.
- Enjoy
The dish originally is from Mumbai but its widely Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. Think fondue, and the mind conjures up images of creamy, molten and bubbling Swiss cheese, white wine Think pav bhaji, and the associations are fast, easily whipped up, delicious street food once.
That’s how to make Pav Bhaji Fondue , If you follow it appropriately, after that of course the outcomes are excellent. This recipe has been checked, so you don’t need to doubt the preference. If you are pleased with this Pav Bhaji Fondue dish, please share it with your pals. We will certainly create a variety of various other recipes, certainly the ones that have actually been proven effective as well as taste excellent.
So that’s going to wrap it up with this exceptional food pav bhaji fondue recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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