Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheese butter pav bhaji paratha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted Paratha Recipes. This Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai.
Cheese butter pav bhaji paratha is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cheese butter pav bhaji paratha is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cheese butter pav bhaji paratha using 23 ingredients and 8 steps. Here is how you cook it.
Ingredients of Cheese butter pav bhaji paratha:
- Prepare 4 medium potatoes boiled
- Prepare 4 brinjal boiled
- Take 1/2 cup boiled peas
- Make ready 1/2 cup boiled cabbage
- Make ready 1 capsicum finely chopped
- Make ready 3 tomatoes finely chopped
- Make ready 3 onions finely chopped
- Take 1 tbsp Garlic- ginger- chilli paste
- Get 1 Lemon juice
- Prepare as required Grated cheese
- Make ready For tadka-
- Take as required Butter/ oil
- Make ready pinch Asafoetida
- Make ready as required Kashmiri red chilli powder
- Make ready 1 tsp Cumin powder
- Get 1 tsp Coriander powder
- Make ready 1 tsp Pay bhajji masala
- Prepare as per taste Salt
- Make ready For Paratha dough -
- Take 2 cups wheat flour
- Get as required Salt
- Prepare as required Oil/ghee
- Prepare as required Water
Delicious cheesy cheese pav bhaji which is mouth wateringly delicious. You will love this tasty dish for sure. Add coriander leaves and mix well. Split pav buns and toast in butter.
How To Make Cheese butter pav bhaji paratha:
- Cut and wash all vegetables you have then partly boiled them.
- After it boils rinse off water from the veggies. Mash vegetables.
- Take a pan add butter or oil as per your choice then add pinch of hing then add ginger garlic paste and saute it, after that add onion and saute for while after that add finely chopped tomatoes and saute it, add capsicum and wait till it becomes thick.
- When the gravy becomes thick add cumin powder,dhaniya powder, Kashmiri chilli powder, pav bhaji masala,and give it well mix.
- Then add mashed Vegetables and add salt as required and lemon juice then add a handful of coriander leaves and grated cheese. Now stuffing for paratha is ready.
- Take a big bowl add wheat flour, salt, oil and knead a dough with water for parathas.
- Take small portion of dough roll it like Puri and put stuffing on it cover the stuffing with it and roll paratha.
- Now put tawa on flame and put paratha on Tawa. Add oil or butter as your choice. Now it's ready to serve with curd.
Place them in a serving dish. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. Saute onions and garlic in butter/vegan butter.
That’s how to make Cheese butter pav bhaji paratha , If you follow it appropriately, then naturally the outcomes are very good. This dish has been checked, so you don’t require to question the preference. If you are satisfied with this Cheese butter pav bhaji paratha recipe, please share it with your good friends. We will create a range of other recipes, of course the ones that have actually been proven effective and taste excellent.
So that’s going to wrap it up for this exceptional food cheese butter pav bhaji paratha recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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