Hey there, Hopefully all having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, khada pav bhaji. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Khada Pav Bhaji is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Khada Pav Bhaji is something that I’ve loved my entire life.
Khada Pav Bhaji Recipe is Mumbai's famous Pav Bhaji Recipe and the street food which is loved by all. his Pav Bhaji is different from the mashed pav bhaji. It contains the wholesome flavors of healthy. Learn How To Make Khada Pav Bhaji Recipe from Chef Ruchi Bharani, only on Rajshri Food.
To begin with this particular recipe, we must first prepare a few components. You can have khada pav bhaji using 21 ingredients and 6 steps. Here is how you cook it.
What needs to be prepared of Khada Pav Bhaji:
- Prepare For Khada Bhaji :
- Prepare 3 tbsp Butter
- Prepare 3 medium sized Onions chopped
- Make ready 5 Finely chopped Garlic Cloves
- Prepare 4 medium sized Tomatoes chopped
- Get 2 medium sized Capsicum chopped
- Get 1/2 cup Boiled Cauliflower Florets chopped
- Take 1 cup Boiled Green Peas
- Get 3 medium sized Boiled Potatoes diced in small pieces
- Prepare 2 tsp Red Chilli Powder
- Get 2 tsp Pav Bhaji Masala
- Get 1 tsp Coriander Jeera Powder
- Prepare to taste Salt
- Take 1/2 cup Water
- Make ready 1 1/2 tsp Lemon Juice
- Prepare 1/4 cup Fresh Green Coriander Leaves chopped
- Take For Pav :
- Get 8-10 Ladi Pav's
- Take As needed Butter for roasting Pav
- Get For serving :
- Take As needed Chopped Onions and Lemon Slices
Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Ingredients for Khada Pav Bhaji-SK Khazana Recipe.
Step by step To Make Khada Pav Bhaji:
- Heat butter in a heavy bottom pan on medium flame. Add onions and cook till it turns translucent. Add chopped garlic cloves and saute for a minute.
- Add tomatoes and capsicum and cook for 3 to 4 mins stirring occasionally.
- Now add cauliflower, green peas, red chilli powder, dhania jeera powder, pav bhaji masala and salt. Also add water. Mix all well and cook for 5 to 6 mins on medium flame.
- Add green coriander leaves and lemon juice. Mix well and further cook for a minute. Switch off the flame. Khada Bhaji is ready.
- For Pav : Slit the pav. Heat butter on a tawa. Keep 2 slit Pav's on tawa and roast till it turns golden brown in colour from both the sides. Roast all the pav's.
- Serve hot roasted Pav's with hot Khada Bhaji along with chopped onions and lemon slices.
Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the Pav bhaji is often accompanied with dollop of butter and lemon wedge! Heat butter again in the same pan and toast the Paav on it. Khada Pav Bhaji ready to eat! Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.
That’s just how to make Khada Pav Bhaji , If you follow it appropriately, after that certainly the outcomes are really excellent. This dish has actually been evaluated, so you do not require to doubt the preference. If you are pleased with this Khada Pav Bhaji dish, please share it with your friends. We will write a range of various other dishes, naturally the ones that have been verified effective as well as taste good.
So that is going to wrap it up with this exceptional food khada pav bhaji recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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