Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, khada pav bhaji. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Khada Pav Bhaji is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Khada Pav Bhaji is something that I’ve loved my whole life.
Khada Pav Bhaji Recipe is Mumbai's famous Pav Bhaji Recipe and the street food which is loved by all. his Pav Bhaji is different from the mashed pav bhaji. It contains the wholesome flavors of healthy. Learn How To Make Khada Pav Bhaji Recipe from Chef Ruchi Bharani, only on Rajshri Food.
To get started with this recipe, we must first prepare a few components. You can cook khada pav bhaji using 21 ingredients and 6 steps. Here is how you cook it.
Components of Khada Pav Bhaji:
- Take For Khada Bhaji :
- Get 3 tbsp Butter
- Make ready 3 medium sized Onions chopped
- Prepare 5 Finely chopped Garlic Cloves
- Get 4 medium sized Tomatoes chopped
- Get 2 medium sized Capsicum chopped
- Take 1/2 cup Boiled Cauliflower Florets chopped
- Get 1 cup Boiled Green Peas
- Prepare 3 medium sized Boiled Potatoes diced in small pieces
- Make ready 2 tsp Red Chilli Powder
- Prepare 2 tsp Pav Bhaji Masala
- Get 1 tsp Coriander Jeera Powder
- Take to taste Salt
- Take 1/2 cup Water
- Take 1 1/2 tsp Lemon Juice
- Get 1/4 cup Fresh Green Coriander Leaves chopped
- Take For Pav :
- Make ready 8-10 Ladi Pav's
- Take As needed Butter for roasting Pav
- Prepare For serving :
- Prepare As needed Chopped Onions and Lemon Slices
Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Ingredients for Khada Pav Bhaji-SK Khazana Recipe.
How To Make Khada Pav Bhaji:
- Heat butter in a heavy bottom pan on medium flame. Add onions and cook till it turns translucent. Add chopped garlic cloves and saute for a minute.
- Add tomatoes and capsicum and cook for 3 to 4 mins stirring occasionally.
- Now add cauliflower, green peas, red chilli powder, dhania jeera powder, pav bhaji masala and salt. Also add water. Mix all well and cook for 5 to 6 mins on medium flame.
- Add green coriander leaves and lemon juice. Mix well and further cook for a minute. Switch off the flame. Khada Bhaji is ready.
- For Pav : Slit the pav. Heat butter on a tawa. Keep 2 slit Pav's on tawa and roast till it turns golden brown in colour from both the sides. Roast all the pav's.
- Serve hot roasted Pav's with hot Khada Bhaji along with chopped onions and lemon slices.
Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the Pav bhaji is often accompanied with dollop of butter and lemon wedge! Heat butter again in the same pan and toast the Paav on it. Khada Pav Bhaji ready to eat! Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.
That’s how to make Khada Pav Bhaji , If you follow it appropriately, then of program the results are excellent. This recipe has been evaluated, so you don’t require to question the taste. If you are satisfied with this Khada Pav Bhaji recipe, please share it with your close friends. We will certainly create a range of other dishes, naturally the ones that have been verified effective as well as taste great.
So that’s going to wrap it up with this special food khada pav bhaji recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Gluten Free Recipes
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