Hello, hope all having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, khada pav bhaji. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Khada Pav Bhaji Recipe is Mumbai's famous Pav Bhaji Recipe and the street food which is loved by all. his Pav Bhaji is different from the mashed pav bhaji. It contains the wholesome flavors of healthy. Learn How To Make Khada Pav Bhaji Recipe from Chef Ruchi Bharani, only on Rajshri Food.
Khada Pav Bhaji is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Khada Pav Bhaji is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have khada pav bhaji using 21 ingredients and 6 steps. Here is how you can achieve it.
Ingredients of Khada Pav Bhaji:
- Get For Khada Bhaji :
- Take 3 tbsp Butter
- Prepare 3 medium sized Onions chopped
- Prepare 5 Finely chopped Garlic Cloves
- Take 4 medium sized Tomatoes chopped
- Get 2 medium sized Capsicum chopped
- Get 1/2 cup Boiled Cauliflower Florets chopped
- Take 1 cup Boiled Green Peas
- Take 3 medium sized Boiled Potatoes diced in small pieces
- Get 2 tsp Red Chilli Powder
- Prepare 2 tsp Pav Bhaji Masala
- Take 1 tsp Coriander Jeera Powder
- Prepare to taste Salt
- Prepare 1/2 cup Water
- Get 1 1/2 tsp Lemon Juice
- Take 1/4 cup Fresh Green Coriander Leaves chopped
- Get For Pav :
- Take 8-10 Ladi Pav's
- Take As needed Butter for roasting Pav
- Prepare For serving :
- Get As needed Chopped Onions and Lemon Slices
Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Ingredients for Khada Pav Bhaji-SK Khazana Recipe.
Step by step To Make Khada Pav Bhaji:
- Heat butter in a heavy bottom pan on medium flame. Add onions and cook till it turns translucent. Add chopped garlic cloves and saute for a minute.
- Add tomatoes and capsicum and cook for 3 to 4 mins stirring occasionally.
- Now add cauliflower, green peas, red chilli powder, dhania jeera powder, pav bhaji masala and salt. Also add water. Mix all well and cook for 5 to 6 mins on medium flame.
- Add green coriander leaves and lemon juice. Mix well and further cook for a minute. Switch off the flame. Khada Bhaji is ready.
- For Pav : Slit the pav. Heat butter on a tawa. Keep 2 slit Pav's on tawa and roast till it turns golden brown in colour from both the sides. Roast all the pav's.
- Serve hot roasted Pav's with hot Khada Bhaji along with chopped onions and lemon slices.
Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the Pav bhaji is often accompanied with dollop of butter and lemon wedge! Heat butter again in the same pan and toast the Paav on it. Khada Pav Bhaji ready to eat! Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.
That’s how to make Khada Pav Bhaji , If you follow it appropriately, then obviously the results are excellent. This dish has been checked, so you don’t require to doubt the taste. If you are satisfied with this Khada Pav Bhaji dish, please share it with your buddies. We will compose a range of other dishes, naturally the ones that have been shown effective as well as taste excellent.
So that is going to wrap this up for this exceptional food khada pav bhaji recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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