Hi Everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, khada pav bhaji. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Khada Pav Bhaji Recipe is Mumbai's famous Pav Bhaji Recipe and the street food which is loved by all. his Pav Bhaji is different from the mashed pav bhaji. It contains the wholesome flavors of healthy. Learn How To Make Khada Pav Bhaji Recipe from Chef Ruchi Bharani, only on Rajshri Food.
Khada Pav Bhaji is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Khada Pav Bhaji is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have khada pav bhaji using 21 ingredients and 6 steps. Here is how you cook that.
What needs to be prepared of Khada Pav Bhaji:
- Get For Khada Bhaji :
- Prepare 3 tbsp Butter
- Make ready 3 medium sized Onions chopped
- Make ready 5 Finely chopped Garlic Cloves
- Take 4 medium sized Tomatoes chopped
- Make ready 2 medium sized Capsicum chopped
- Make ready 1/2 cup Boiled Cauliflower Florets chopped
- Get 1 cup Boiled Green Peas
- Get 3 medium sized Boiled Potatoes diced in small pieces
- Prepare 2 tsp Red Chilli Powder
- Prepare 2 tsp Pav Bhaji Masala
- Get 1 tsp Coriander Jeera Powder
- Prepare to taste Salt
- Prepare 1/2 cup Water
- Make ready 1 1/2 tsp Lemon Juice
- Prepare 1/4 cup Fresh Green Coriander Leaves chopped
- Make ready For Pav :
- Prepare 8-10 Ladi Pav's
- Take As needed Butter for roasting Pav
- Take For serving :
- Make ready As needed Chopped Onions and Lemon Slices
Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Ingredients for Khada Pav Bhaji-SK Khazana Recipe.
Instructions To Make Khada Pav Bhaji:
- Heat butter in a heavy bottom pan on medium flame. Add onions and cook till it turns translucent. Add chopped garlic cloves and saute for a minute.
- Add tomatoes and capsicum and cook for 3 to 4 mins stirring occasionally.
- Now add cauliflower, green peas, red chilli powder, dhania jeera powder, pav bhaji masala and salt. Also add water. Mix all well and cook for 5 to 6 mins on medium flame.
- Add green coriander leaves and lemon juice. Mix well and further cook for a minute. Switch off the flame. Khada Bhaji is ready.
- For Pav : Slit the pav. Heat butter on a tawa. Keep 2 slit Pav's on tawa and roast till it turns golden brown in colour from both the sides. Roast all the pav's.
- Serve hot roasted Pav's with hot Khada Bhaji along with chopped onions and lemon slices.
Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the Pav bhaji is often accompanied with dollop of butter and lemon wedge! Heat butter again in the same pan and toast the Paav on it. Khada Pav Bhaji ready to eat! Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.
That’s exactly how to make Khada Pav Bhaji , If you follow it appropriately, after that naturally the outcomes are great. This recipe has been checked, so you don’t need to question the preference. If you are satisfied with this Khada Pav Bhaji recipe, please share it with your close friends. We will certainly compose a variety of other dishes, obviously the ones that have actually been verified effective as well as taste excellent.
So that’s going to wrap it up for this exceptional food khada pav bhaji recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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