Hi everyone, We hope all having an amazing day today. Today, I will show you a way to make a special dish, cheese pav bhaji. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cheese pav bhaji is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cheese pav bhaji is something that I have loved my whole life. They’re fine and they look fantastic.
Pav Bhaji is one of the most famous street foods from Mumbai. It is spicy, tangy and makes for a wonderful condiment to be had with the hot butter toasted pavs or buns. Cheesy Pav Bhaji is a delicious and rich bhaji with the addition of cheese to it. The bhaji is prepared in a one pot method, making it easier to prepare in no time.
To begin with this recipe, we must first prepare a few ingredients. You can have cheese pav bhaji using 9 ingredients and 4 steps. Here is how you can achieve it.
Active ingredients of Cheese pav bhaji:
- Take 1 cup cauliflower, tomato,chopped capsicum, cabbage,tomatoes
- Get 2-3 boiled, mashed potatoes
- Make ready 1 cup brinjal (optional)
- Take 2 cups green peas
- Get 3 tsp ginger garlic paste
- Prepare 1 cube cheese
- Take 3 tsp butter
- Take 2 pieces pav
- Take as required Salt and pav bhaji masala
The only thing I know is about its cuisine. Cheesy, spicy and yummy Cheese Pav Bhaji is perfect winter warming meal. Make it on a weekday or weekend, this recipe is comforting & soul hugging. Cheese Pav Bhaji Recipe is a simple yet very tasty Pav Bhaji Recipe, flavored and topped with lot of cheese.
Step by step To Make Cheese pav bhaji:
- First we cook all vegetables in the cooker let it cool and mash with masher.
- Mashed boiled potatoes and mix well with mixture and make gravy chopped onions and tomatoes.
- Heat pan put little oil,and butter together fry ginger garlic paste, gravy of onions and tomatoes then add pav bhaji masala stir well
- Cook til 10 minute and garnish with finely chopped onions, grated cheese,and coriander serve hot with pav.
Boiled vegetables are cooked in tomato based puree and flavored with good amount of pav bhaji masala and Parmesan cheese. Cheese Pav Bhaji is my favorite among all other pav bhajis. Serve cheese pav bhaji with a dollop of butter, coriander leaves,lemon wedges and loads of grated cheese along with masala pav's. If you love Mumbai street food then check ragda patties , pani poori recipe , sev puri , dahi puri , pav bhaji, chilli paneer , moong dal bhajiya , kanda bhajji , vada pav , cold coffee , cutting chai and dosa. Mumbai Street Style Cheese Pav Bhaji Recipe is a simple and tasty Pav Bhaji Recipe cooked the regular way and topped with a lot of cheese.
That’s just how to make Cheese pav bhaji , If you follow it correctly, then naturally the results are really great. This dish has been evaluated, so you don’t require to doubt the taste. If you are pleased with this Cheese pav bhaji dish, please share it with your good friends. We will certainly compose a variety of other dishes, naturally the ones that have been confirmed effective and also taste good.
So that’s going to wrap this up with this special food cheese pav bhaji recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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