Hi Guys, Hopefully you are having an amazing day today. Today, I will show you a way to prepare a special dish, perfect pav bhaji recipe without food colour. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Street Style Pav Bhaji Recipe is fully an Indian fusion. Pav Bhaji Recipe is common in street of Mumbai. Today I am going to make this street style Masala.
Perfect Pav Bhaji Recipe Without food Colour is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Perfect Pav Bhaji Recipe Without food Colour is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook perfect pav bhaji recipe without food colour using 17 ingredients and 29 steps. Here is how you can achieve it.
Components of Perfect Pav Bhaji Recipe Without food Colour:
- Get 2 Potato medium sized
- Get 1/2 cup Fresh Matar dana
- Make ready 1 Carrot medium sized
- Take 1 Beetroot small sized
- Make ready 1 cup Cauliflower
- Take 1 tsp Salt
- Make ready 3 Tomato medium sized
- Take 2 Capsicum medium sized
- Get 2 Onion medium sized
- Prepare 2 Green chilli
- Take 1 tbsp Ginger & Garlic paste
- Take 1 tsp Jeera(cumin seeds)
- Take 2 tsp Kashmiri red chilli powder
- Make ready 1 tbsp Lemon juice
- Prepare 2 tbsp Oil
- Take as needed Butter
- Prepare 2 tbsp Pav bhaji masala
Jst a handy tip : avoid adding color instead add half beetroot. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.
How to Process To Make Perfect Pav Bhaji Recipe Without food Colour:
- Heat a cooker and add 1 cup water
- All veggies wash, peel and cut
- Add potato, matar, carrot, beetroot and Cauliflower in cooker
- Add ½ tsp Salt
- Close the lead & wait for 2 whistle on medium flame
- After cool the cooker
- Open the cooker
- Mash the veggie
- Heat a pan and add oil & butter
- Add jeera
- Cut Onion, tomato,green chilli and capsicum finely chopped
- Add onion mix well 1 min
- Add ginger garlic paste and chilli
- Fry 2 min
- Add Tomato and salt ½ tsp
- Cover & cook for 5 min on low flam
- Add capsicum and mix well
- Add kashmiri red chilli powder & pav bhaji masala
- Mix well
- Add lemon juice
- Cover and cook 2 min.
- Add mashed veggies and mix well
- Add 1 cup water and mix well
- Again cover & cook 3 min
- Add coriander leaves
- Heat a tava
- Add 1 tsp butter
- Cut the pav in center
- Roast the pav for 1 min on both side
Toast the pavs on both sides until evenly brown. Remove from pan and serve hot with Pav Bhaji is a perfect dish to be served at potlucks and large gatherings. Bhaji without this pav bhaji masala won't turn out great. May be you can use garam masala but it is not the Make authentic tasting Indian street food Mumbai Pav Bhaji at home with easiest possible method by I made pavbhaji today, for the first time and I followed your recipe. Kolhapuri Pav Bhaji: This Pav Bhaji recipe uses the vegetables similar to the Mumbai Pav Bhaji.
That’s how to make Perfect Pav Bhaji Recipe Without food Colour , If you follow it correctly, after that naturally the results are great. This recipe has actually been tested, so you do not require to doubt the taste. If you are satisfied with this Perfect Pav Bhaji Recipe Without food Colour recipe, please share it with your friends. We will compose a range of various other dishes, of program the ones that have been shown successful as well as taste good.
So that is going to wrap it up for this exceptional food perfect pav bhaji recipe without food colour recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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