Hariyali Pav Bhaji
Hariyali Pav Bhaji

Hey everyone, Hopefully you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hariyali pav bhaji. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hariyali Pav Bhaji is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Hariyali Pav Bhaji is something which I’ve loved my whole life.

Hi Friends, today let's make Hariyali Pav Bhaji or Green Pav Bhaji recipe at home, you will totally enjoy this healthy version which has the same street. Hello Food Lovers, Prepared this scrumptious, classic Indian street food Pav Bhaji. Delicacy, the hariyali(green) base comes from a combination of spinach, green peas.

To begin with this recipe, we must first prepare a few ingredients. You can have hariyali pav bhaji using 19 ingredients and 7 steps. Here is how you cook that.

Preparation To Make of Hariyali Pav Bhaji:
  1. Prepare 1/2 tsp Ghee
  2. Take 200 gms Spinach
  3. Get 1/8 tsp Cooking Soda
  4. Get 5-7 Garlic Pods
  5. Make ready 4-5 Spicy Green Chillies
  6. Prepare 2 " Ginger
  7. Prepare 1/2 cup Fresh Coriander
  8. Take 3 tbsp Butter
  9. Take 3 tbsp Oil
  10. Make ready 2/3 cup Onions
  11. Take 1/2 cup Green Capsicum
  12. Take 2/3 cup Green Tomatoes
  13. Get 1/2 cup Green Onions
  14. Make ready 1/2 cup Green peas, boiled
  15. Get 2/3 cup Potatoes, boiled
  16. Get 4-5 tbsp Green Coriander
  17. Get As per taste Salt
  18. Make ready 2 tbsp Pav bhaji masala
  19. Prepare 1/2 tsp Turmeric Powder

Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll.

This Is To Make Hariyali Pav Bhaji:
  1. Heat a pan with few drops of Ghee. Cook spinach leaves in it. Sprinkle a pinch of Cooking Soda. Keep stirring. After 1 to 1.5 minute, switch off the flame. Keep aside.
  2. In a mixer jar, take garlic pods, green chillies, ginger pieces, fresh coriander and cooked spinach. Add 1 to 2 tbsp water and grind into smooth paste.
  3. In a pan, heat butter and oil. Add chopped onions. Cook it till it’s fully done. Add chopped capsicum. Cook for more a minute.
  4. Add chopped green tomatoes. Mix well. Cover the pan and cook till tomatoes are fully cooked and soft. Now, add spinach paste. Cook for 1 minute on medium flame. Keep stirring.
  5. Now add boiled and chopped potatoes, green peas, turmeric powder, pav bhaji masala. Mix well.
  6. Add 1 to 1.5 cup hot water. Mix and mash bhaji. Make sure it’s fully mashed.
  7. Add butter, chopped green coriander and some leaves of green onions.Bhaji ready to serve. Serve hot with onion Salad, Butter Roasted Pav.

Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. hariyali pavbhaji the green version of the famous street-food "pav-bhaji". This recipe is prepared vegetables like capcicum, cauliflower, potato, and spinach. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji How to serve Pav Bhaji. Apply butter on both sides and toast pav until brown.

That’s exactly how to make Hariyali Pav Bhaji , If you follow it appropriately, then naturally the outcomes are very good. This recipe has actually been evaluated, so you do not require to doubt the preference. If you are satisfied with this Hariyali Pav Bhaji dish, please share it with your buddies. We will compose a variety of other dishes, naturally the ones that have actually been confirmed effective and also taste good.

So that is going to wrap this up with this exceptional food hariyali pav bhaji recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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