Hi Bro, We hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade healthy pav bhaji. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Make this healthy and nutritious recipe of Pav Bhaji at your home and share your experiences with us in the comments section below. Today recipe is healthy wheat pav bhaji. #wheatpavbhaji #pavbhaji #wheat Hope you like this video. Try the delicious and healthy Pav Bhaji Recipe that is one of the most popular street foods of India.
Homemade healthy Pav bhaji is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Homemade healthy Pav bhaji is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade healthy pav bhaji using 18 ingredients and 4 steps. Here is how you cook it.
Ingredients of Homemade healthy Pav bhaji:
- Get 2 capsicum
- Prepare 1 cauliflower medium size
- Prepare 1 cabbage medium size
- Prepare 4 onion paste
- Get 6 medium size potato
- Take 1 medium size bitterguard
- Make ready 2 spoon ginger paste
- Prepare 1 spoon garlic paste
- Prepare 2 green chilli paste(long)
- Make ready to taste Salt
- Get 1/4 cup Imli (tamarind)water
- Make ready 1/2 spoon Red chilli powder
- Take 1 spoon Pav bhaji masala
- Take 1 spoon garam masala
- Get 1 spoon maggi masala
- Take as needed Coriander leaves
- Take as needed Oil
- Make ready 1 bowl peas
Try this homemade pav bhaji recipe which will satiate your desire for some chatpata street food while ensuring you stay within your daily calorie consumption count. Healthy because it incorporates so many vegetables, note that I've used more pumpkin than potato to keep it light. There is nothing healthier than making your homemade pav bhaji versus opting for pav bhaji from the street. Street vendors tend to use inferior quality vegetables which are not even cleaned properly.
This Is To Make Homemade healthy Pav bhaji:
- Take a pan. Add into oil and heat it. When the oil is heated add into peas. And after 2 min add into ginger,garlic, green chilli paste,onion paste and fried it well.
- When the gravy is left the oil add into salt,garam masla,Pav bhaji masala,maggi masala,red chilli powder and mix well.
- And other side take pressure cooker add into half cup water and add all vegetables like cauliflower,cabbage,potato, capsicum,bitterguard and boil it when the pressure is ready and off the flame and open it (but when open it then the pressure is finished.)
- After that grind it and mix it into the gravy masala well. In the end add into food colour and decorate it with coriander leaf and serve it with pav. (Take twa add into some oil and heat and then heat the pav.)
No, Pav Bhaji is not healthy at all. Pavbhaji is prepared in butter, samosa panipuri ragda are fried in oil which contains fats and all the food items are very less in fibre or even without fibrso it is never easy to digest all these food items an. Now that it is, try this amazing recipe along with the Pav and make your weekend delightful. I am sure you will love it. I recently went to a local restaurant which was serving this Mumbai special vada Pav, I ordered it but I.
That’s how to make Homemade healthy Pav bhaji , If you follow it correctly, then of training course the outcomes are very excellent. This recipe has been checked, so you don’t require to question the taste. If you are satisfied with this Homemade healthy Pav bhaji recipe, please share it with your close friends. We will certainly create a selection of other recipes, obviously the ones that have been shown successful and also taste good.
So that is going to wrap this up with this special food homemade healthy pav bhaji recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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