Pav bhaji
Pav bhaji

Hello, Hopefully you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pav bhaji. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

Pav bhaji is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pav bhaji is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pav bhaji using 20 ingredients and 6 steps. Here is how you cook that.

Components of Pav bhaji:
  1. Make ready 8-10 florets of cauliflower
  2. Take 2 capsicum
  3. Make ready 2 big potatoes
  4. Make ready 1/2 cup fresh green peas
  5. Get 3 big onions(finely chopped)
  6. Get 3 big tomatoes(finely chopped)
  7. Prepare 4-5 garlic cloves
  8. Make ready 1/2 inch ginger
  9. Make ready 1/2 tsp turmeric powder
  10. Take 1 tsp garam masala
  11. Prepare 2 tbsp pavbhaji masala
  12. Make ready 2 tbsp butter
  13. Prepare 1 tbsp oil
  14. Make ready to taste Salt
  15. Take 12 pav
  16. Get For garnishing
  17. Make ready 1 Chopped onion - as required
  18. Make ready 4 tsp Chopped coriander leaves
  19. Prepare 4-5 pieces of lemon
  20. Make ready as needed Butter

This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Add tomatoes, potatoes, and corn to the saucepan. Season with chile powder, coriander, and ginger.

How To Make Pav bhaji:
  1. Grind Garlic and ginger and make fine paste.
  2. Pressure cook cauliflower and potatoes. Cook till they become soft.
  3. Heat butter in a kadhai. Add oil immediately.add the prepared paste. Stir for a minute. Add chopped onions, green peas and capsicum. Fry it till the onion turns pink. Add tomatoes.fry till the oil starts oozing out.
  4. Add all dry masala, fry for a minute. Add cooked cauliflower and mashed potatoes. Add salt and 1/2 cup of water. Further cook for two minutes.
  5. While serving put a long of butter over the hot bhaji and garnish with chopped onions and coriander.
  6. Slit the Pav bhaji buns, apply butter on inner and outer side of the pav and roast it on hot tamales from both the sides. Serve with the hot bhaji along with sliced lemon and chopped onions.

Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country.

That’s just how to make Pav bhaji , If you follow it appropriately, after that naturally the results are excellent. This dish has actually been tested, so you don’t need to question the taste. If you are satisfied with this Pav bhaji recipe, please share it with your buddies. We will certainly write a range of other dishes, certainly the ones that have been verified effective as well as taste excellent.

So that is going to wrap this up with this exceptional food pav bhaji recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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