Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, pav bhaji. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
Pav bhaji is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pav bhaji is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have pav bhaji using 17 ingredients and 4 steps. Here is how you cook it.
What needs to be prepared of Pav bhaji:
- Take 1/2 kg boiled potatoes
- Get 1 capsicum
- Get 100 gms paneer
- Get 2 onions
- Take 2 Tomato
- Take to taste Salt
- Make ready 2 pinch Black pepper powder
- Prepare 1 tsp cumin seeds(jeera)
- Make ready 1/2 tsp amchoor powder
- Prepare 2 spoon pav bhaji masala
- Prepare 1/2 tsp coriander powder
- Take 1/2 tsp garam masala
- Make ready 2 pinch Red food colour
- Take 1 lemon
- Make ready 8 pav
- Get 1 tsp kasturi methi
- Prepare As needed Butter
This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Add tomatoes, potatoes, and corn to the saucepan. Season with chile powder, coriander, and ginger.
To Make Pav bhaji:
- Take a kadhai,,add ghee and butter..add jeera now add finely chopped onions,and finely chopped capsicum…saute for 2 min..dont get overcooked..and add tomatoe puree..cook until oil releases..now add salt,pepper,garam masala,amchoor,food colour,and pav bhaji masala..and cook for 1 min..
- Now add 1 tsp curd and 1 tsp.fresh malai..mix well now add mashed aloo and gradually add water acc to ur consistency….cook for 2 min now add finely chopped paneer cubes..and cook for 15 min on low flame…
- The perfect pav bhaji with less ingredients is ready…to serve
- Now take a tawa apply butter and kasturi methi and roast the pavs one by one and enjoy with bhaji m salad…too.yumm with no more jhanjhat…
Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country.
That’s just how to make Pav bhaji , If you follow it correctly, after that naturally the results are really excellent. This recipe has actually been evaluated, so you do not need to question the preference. If you are satisfied with this Pav bhaji dish, please share it with your friends. We will certainly write a variety of other recipes, obviously the ones that have been shown successful as well as taste great.
So that’s going to wrap this up with this special food pav bhaji recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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