Pav bhaji
Pav bhaji

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pav bhaji. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

Pav bhaji is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pav bhaji is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have pav bhaji using 22 ingredients and 9 steps. Here is how you cook that.

Preparation To Make of Pav bhaji:
  1. Take 3 tomatoes sliced
  2. Get 3 sliced potatoes
  3. Prepare 1 sliced beetroot
  4. Get 1 sliced carrot
  5. Make ready 1 cup green peas
  6. Prepare 3 chopped onion
  7. Make ready 1 chopped capsicum
  8. Prepare 3 tbsp oil
  9. Make ready 1 tsp cumin seeds
  10. Prepare 1 tsp salt
  11. Get 1 tbsp pav bhaji masala
  12. Make ready 3 tbsp butter
  13. Prepare 1 tbsp dried kasuri methi
  14. Make ready 1 tbsp kashmiri mirch
  15. Make ready 1 chopped green chilli
  16. Take 2 tbsp chopped coriander leave
  17. Make ready 1 tsp ginger garlic paste
  18. Prepare 1 lemon
  19. Get As needed water
  20. Take 2 tbsp butter
  21. Get 1 tbsp chopped coriander
  22. Make ready Aa needed pav bread

This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Add tomatoes, potatoes, and corn to the saucepan. Season with chile powder, coriander, and ginger.

To Make Pav bhaji:
  1. Take a cooker,heat it add 2 tbsp oil,1tsp cumin seeds when crackle add 1tbsp pav bhaji masala,sliced tomatoes,sliced potatoes,sliced beetroot,sliced carrot,green peas,1tsp salt.mix it well. add two glass of water. cook it for 3 whistle on high flame then low the flame for 2 minutes turn off the flame.
  2. Take a big kadai heat it,add 1tbsp oil 3tbsp butter,chopped capsicum,chopped onion,saute for 2 minutes on high flame till onion turns pink colour stir continuously add salt to taste, 2tbso pav bhaji masala,1tbsp kashmiri mirch 1tbsp dried kasuri m.ethi,chopped green chilli,chopped coriander leaves,1tsp ginger garlic paste,saute for 2 minutes on high flame add half lemon juice,1 glass water let it boil.Now open the cooker and add it to the tadka.let it boil on high flame for 2 minutes
  3. Then mash it add little water.let it boil consistency should me medium.turn off flame Bhaji is ready garnish with chopped on ion and coriander leaves.
  4. L
  5. For toast…take a tawa heat it on high flame,add 2 tbsp butter,c hopped coriander leaves.cut the pav. and toast it on tawa.turn off the flame.now pav bhaji is ready to. serve..enjoy!!!

Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes. Its origins are in the state of Maharashtra. Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables).

That’s how to make Pav bhaji , If you follow it appropriately, then certainly the outcomes are excellent. This dish has been examined, so you do not need to doubt the taste. If you are satisfied with this Pav bhaji recipe, please share it with your buddies. We will certainly create a variety of various other dishes, naturally the ones that have been confirmed successful and taste excellent.

So that’s going to wrap this up with this exceptional food pav bhaji recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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