Hi, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pav bhaji. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
Pav bhaji is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pav bhaji is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have pav bhaji using 15 ingredients and 8 steps. Here is how you can achieve it.
Ingredients of Pav bhaji:
- Get 4-5 potatoes boiled and mashed
- Prepare 1 carrot roughly chopped
- Make ready 1 cup chopped cabbage
- Prepare 1 cup chopped cauliflower
- Make ready 2 capsicum finely chopped
- Prepare 1/2 cup green peas
- Make ready 2 onions finely chopped
- Prepare 4 tomatoes finely chopped
- Make ready to taste Salt
- Take 1 spoon red chilli powder
- Prepare 1/4 spoon turmeric powder
- Get 4 spoon pav bhaji masala
- Prepare 1 spoon ginger garlic paste
- Take 2 spoon butter
- Prepare 10-12 pav
This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Add tomatoes, potatoes, and corn to the saucepan. Season with chile powder, coriander, and ginger.
To Make Pav bhaji:
- In a pressure cooker put chopped cabbage, carrot, green pea and cauliflower,add little water and take 2-3 whistle.
- Heat butter in a pan add chopped onion and ginger garlic paste saute until they turn into pinkis than add chopped tomatoes and cook until oil separates.
- Now add salt, turmeric, red chilli powder and pav bhaji masala mix well.
- Add boiled potatoes and veggies. Mashed the veggies with masher and mix well.
- Add little water if required and cook for 4-5 minutes.
- Finally add coriander leaves and switch off the flame.
- Heat butter in a tawa and roast pav both sides.
- Enjoy your pav-bhaji.
Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country.
That’s how to make Pav bhaji , If you follow it correctly, then naturally the results are great. This recipe has actually been checked, so you do not require to doubt the taste. If you are satisfied with this Pav bhaji recipe, please share it with your friends. We will certainly compose a variety of other recipes, certainly the ones that have actually been verified successful and also taste excellent.
So that’s going to wrap this up with this special food pav bhaji recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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