Hi Guys, I hope you are having an incredible day today. Today, we’re going to make a special dish, pav bhaji. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
Pav bhaji is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pav bhaji is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook pav bhaji using 15 ingredients and 8 steps. Here is how you can achieve that.
Preparation To Make of Pav bhaji:
- Get 4-5 potatoes boiled and mashed
- Get 1 carrot roughly chopped
- Prepare 1 cup chopped cabbage
- Take 1 cup chopped cauliflower
- Prepare 2 capsicum finely chopped
- Take 1/2 cup green peas
- Make ready 2 onions finely chopped
- Take 4 tomatoes finely chopped
- Get to taste Salt
- Make ready 1 spoon red chilli powder
- Take 1/4 spoon turmeric powder
- Get 4 spoon pav bhaji masala
- Take 1 spoon ginger garlic paste
- Get 2 spoon butter
- Make ready 10-12 pav
This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Add tomatoes, potatoes, and corn to the saucepan. Season with chile powder, coriander, and ginger.
How To Make Pav bhaji:
- In a pressure cooker put chopped cabbage, carrot, green pea and cauliflower,add little water and take 2-3 whistle.
- Heat butter in a pan add chopped onion and ginger garlic paste saute until they turn into pinkis than add chopped tomatoes and cook until oil separates.
- Now add salt, turmeric, red chilli powder and pav bhaji masala mix well.
- Add boiled potatoes and veggies. Mashed the veggies with masher and mix well.
- Add little water if required and cook for 4-5 minutes.
- Finally add coriander leaves and switch off the flame.
- Heat butter in a tawa and roast pav both sides.
- Enjoy your pav-bhaji.
Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country.
That’s how to make Pav bhaji , If you follow it appropriately, then obviously the results are excellent. This dish has actually been tested, so you don’t require to question the preference. If you are satisfied with this Pav bhaji dish, please share it with your good friends. We will create a variety of various other dishes, obviously the ones that have been confirmed effective and also taste excellent.
So that’s going to wrap this up for this exceptional food pav bhaji recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Gluten Free Recipes
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