Pav bhaji paratha
Pav bhaji paratha

Hello, We hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pav bhaji paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. finally, serve pav and bhaji as pav bhaji. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.

Pav bhaji paratha is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pav bhaji paratha is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pav bhaji paratha using 12 ingredients and 5 steps. Here is how you cook that.

What needs to be prepared of Pav bhaji paratha:
  1. Prepare 1 cup wheat flour
  2. Take 1tsp red chilli powder
  3. Make ready 2 tsp pav bhaji masala
  4. Prepare 1 carrot
  5. Make ready 1 cup green peas
  6. Take As needed little red colour
  7. Get as per taste salt
  8. Prepare 1 potato
  9. Make ready 1 tsp ginger and garlic paste
  10. Make ready 4 tsp oil
  11. Get 1 cup water
  12. Get 1 small cabbage

Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. Pav bhaji is a popular street snack originating from the Indian state of Maharashtra. It consists of a vegetable curry that is typically served with a soft bread roll known as pav.

Instructions To Make Pav bhaji paratha:
  1. First cut carrot, cabbage, boil potato an crush it, ginger and garlic paste,red colour, pav bhaji masala, boil green beas
  2. Take wheat flour an put carrot, cabbage, boil potato, ginger and garlic paste, red colour, pav bhaji masala, salt, oil
  3. An make dough with help of water
  4. An make it like a roti
  5. An bake like a roti an your yummy and tasty pav bhaji paratha is ready to serve

My love affair with pav bhajee or pav bhaji started several years ago, when I ate it at one of the stalls at Mumbai's iconic Juhu beach. It is one of the most popular Mumbai style street foods which can now. Pav bhaji masala recipe (Homemade pav bhaji masala powder recipe). Pav Bhaji is a favorite fast food dish in India and originated from Maharashtra. I guess there are very few Indians who wouldn't.

That’s just how to make Pav bhaji paratha , If you follow it appropriately, then naturally the results are extremely good. This recipe has been examined, so you don’t need to doubt the preference. If you are pleased with this Pav bhaji paratha dish, please share it with your good friends. We will certainly write a range of other recipes, of training course the ones that have been shown successful and taste great.

So that’s going to wrap this up with this exceptional food pav bhaji paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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