Hello, I hope you are having an incredible day today. Today, we’re going to make a special dish, pav bhaji. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
Pav bhaji is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pav bhaji is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have pav bhaji using 16 ingredients and 6 steps. Here is how you can achieve it.
Active ingredients of Pav bhaji:
- Take 3/4 cup chopped cauliflower florets
- Make ready 4 medium potatoes peeled and chopped
- Prepare 3 tbsp butter
- Prepare 2 Medium onion finely chopped
- Take 1/2 tsp garlic paste
- Take 8 medium red ripe tomatoes finely chopped
- Get 1 tbsp red chilli powder
- Take To taste salt
- Make ready 1/2 tsp Turmeric powder
- Get 2 tsp pav bhaji masala
- Get To Serve
- Take 8 ladi pav
- Get 1 cup chopped onion
- Get 1/4 cup chopped fresh coriander leaves
- Make ready 1 lemon cut into 4 parts
- Make ready as needed butter
This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Add tomatoes, potatoes, and corn to the saucepan. Season with chile powder, coriander, and ginger.
How to Process To Make Pav bhaji:
- Boil cauliflower florets, green peas and chopped potatoes in pressure cooker for 3 whistle. Cool and mash this boiled vegetables with hand masher.
- In kadhai add, melt butter. Add chopped onion and saute till transparent.add garlic paste and saute for 2 minutes.
- Add finely chopped tomatoes and cook by mashing them with hand masher constantly till tender.add pavbhaji masala and red chilli powder, mix and cook for few minutes.
- Add mashed boiled cauliflower potato mixture,addsalt to taste.mash& mix with masher. Cook for few minutes.sprinkle rock salt and add 1 tbsp butter.off the flame.keep cover for 2 mins.mix again at time of serving.
- Apply butter on both sides of pav and roast it or serve
- Serve bhaji in one service.chopped onion and coriander,in another plate place 2 pav, chopped onion and coriander leaves, lemon piece. Relish lipsmacking pavbhaji
Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country.
That’s exactly how to make Pav bhaji , If you follow it properly, then obviously the outcomes are very excellent. This recipe has actually been tested, so you do not require to doubt the taste. If you are pleased with this Pav bhaji recipe, please share it with your friends. We will write a selection of other recipes, certainly the ones that have been verified successful as well as taste great.
So that is going to wrap it up with this special food pav bhaji recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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