Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banana groundnut cake with buttercream. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Banana groundnut cake with buttercream is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Banana groundnut cake with buttercream is something that I have loved my whole life.
SHORTENING - Crisco has altered their shortening to remove trans fat. This means that it doesn't hold up in frosting as well as original Crisco. A Banana Bread style cake, which is lighter than the usual banana bread, and is topped and sandwiched together with luscious buttercream.
To get started with this recipe, we must first prepare a few ingredients. You can cook banana groundnut cake with buttercream using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Banana groundnut cake with buttercream:
- Make ready 250 g flour
- Make ready 250 g magerine
- Prepare 3 eggs
- Prepare 1/4 milk
- Prepare 2 bananas (very ripe)
- Make ready 50 g Confectioners sugar
- Prepare 30 g groundnuts (njugu karanga)
- Get 1 tsp baking soda
Spread Chocolate-Hazelnut Filling between layers, and spread Brown Sugar Hazelnut Buttercream on top of cake. I had grand decorating plans but decided to keep it simple. Plus I was too lazy to make an additional batch of Italian meringue buttercream just for decorating when the cake is for me, haha! I love making myself a birthday cake every year.
How to Process To Make Banana groundnut cake with buttercream:
- Pre-heat your oven as for those using jiko oven preheat 10 minutes prior baking
- Sieve flour set aside then cream magerine and sugar to a fine texture
- Add eggs one by one while stirring then add flour, milk and ur njugu to the creamy mixture, stir till mixture is consistent
- Mash the ripe bananas add baking soda and if u have coconut powder also add into the mashed bananas
- Add the banana mixture to the other flour mixture and stir,put the mixture to a baking tin and bake for 30 minutes
- Buttercream use 200g magerine, 400g icing sugar,i coloured mine pink
Sorry, not sorry, banana bread and banana muffins, this is officially our new favorite way to use bananas past their prime. Once you try this easy banana sheet cake with buttercream made from browned butter (hello, brilliant!) you'll totally see why. Banana and Vanilla Cupcakes with Buttercream Frosting. It is CAKE, not at all like a dense, heavy banana bread texture. It is much lighter than that, with a soft and tender crumb - in color and texture it's similar to a yellow cake, even tho' the batter is quite thick.
That’s just how to make Banana groundnut cake with buttercream , If you follow it properly, after that of program the outcomes are great. This dish has been evaluated, so you don’t require to question the taste. If you are satisfied with this Banana groundnut cake with buttercream recipe, please share it with your good friends. We will write a variety of various other dishes, certainly the ones that have actually been verified effective and taste excellent.
So that is going to wrap it up with this exceptional food banana groundnut cake with buttercream recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Gluten Free Recipes
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