Hi Bro, We hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana groundnut cake with buttercream. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
SHORTENING - Crisco has altered their shortening to remove trans fat. This means that it doesn't hold up in frosting as well as original Crisco. A Banana Bread style cake, which is lighter than the usual banana bread, and is topped and sandwiched together with luscious buttercream.
Banana groundnut cake with buttercream is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Banana groundnut cake with buttercream is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook banana groundnut cake with buttercream using 8 ingredients and 6 steps. Here is how you cook that.
Active ingredients of Banana groundnut cake with buttercream:
- Get 250 g flour
- Take 250 g magerine
- Get 3 eggs
- Take 1/4 milk
- Make ready 2 bananas (very ripe)
- Make ready 50 g Confectioners sugar
- Prepare 30 g groundnuts (njugu karanga)
- Prepare 1 tsp baking soda
Spread Chocolate-Hazelnut Filling between layers, and spread Brown Sugar Hazelnut Buttercream on top of cake. I had grand decorating plans but decided to keep it simple. Plus I was too lazy to make an additional batch of Italian meringue buttercream just for decorating when the cake is for me, haha! I love making myself a birthday cake every year.
Guide To Make Banana groundnut cake with buttercream:
- Pre-heat your oven as for those using jiko oven preheat 10 minutes prior baking
- Sieve flour set aside then cream magerine and sugar to a fine texture
- Add eggs one by one while stirring then add flour, milk and ur njugu to the creamy mixture, stir till mixture is consistent
- Mash the ripe bananas add baking soda and if u have coconut powder also add into the mashed bananas
- Add the banana mixture to the other flour mixture and stir,put the mixture to a baking tin and bake for 30 minutes
- Buttercream use 200g magerine, 400g icing sugar,i coloured mine pink
Sorry, not sorry, banana bread and banana muffins, this is officially our new favorite way to use bananas past their prime. Once you try this easy banana sheet cake with buttercream made from browned butter (hello, brilliant!) you'll totally see why. Banana and Vanilla Cupcakes with Buttercream Frosting. It is CAKE, not at all like a dense, heavy banana bread texture. It is much lighter than that, with a soft and tender crumb - in color and texture it's similar to a yellow cake, even tho' the batter is quite thick.
That’s how to make Banana groundnut cake with buttercream , If you follow it properly, then obviously the results are great. This dish has actually been examined, so you don’t require to doubt the taste. If you are pleased with this Banana groundnut cake with buttercream recipe, please share it with your pals. We will write a variety of other dishes, naturally the ones that have been shown effective as well as taste good.
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