Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, banana groundnut cake with buttercream. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Banana groundnut cake with buttercream is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Banana groundnut cake with buttercream is something which I have loved my whole life. They are fine and they look wonderful.
SHORTENING - Crisco has altered their shortening to remove trans fat. This means that it doesn't hold up in frosting as well as original Crisco. A Banana Bread style cake, which is lighter than the usual banana bread, and is topped and sandwiched together with luscious buttercream.
To begin with this particular recipe, we have to prepare a few components. You can cook banana groundnut cake with buttercream using 8 ingredients and 6 steps. Here is how you can achieve that.
Components of Banana groundnut cake with buttercream:
- Make ready 250 g flour
- Prepare 250 g magerine
- Prepare 3 eggs
- Take 1/4 milk
- Prepare 2 bananas (very ripe)
- Get 50 g Confectioners sugar
- Make ready 30 g groundnuts (njugu karanga)
- Take 1 tsp baking soda
Spread Chocolate-Hazelnut Filling between layers, and spread Brown Sugar Hazelnut Buttercream on top of cake. I had grand decorating plans but decided to keep it simple. Plus I was too lazy to make an additional batch of Italian meringue buttercream just for decorating when the cake is for me, haha! I love making myself a birthday cake every year.
Instructions To Make Banana groundnut cake with buttercream:
- Pre-heat your oven as for those using jiko oven preheat 10 minutes prior baking
- Sieve flour set aside then cream magerine and sugar to a fine texture
- Add eggs one by one while stirring then add flour, milk and ur njugu to the creamy mixture, stir till mixture is consistent
- Mash the ripe bananas add baking soda and if u have coconut powder also add into the mashed bananas
- Add the banana mixture to the other flour mixture and stir,put the mixture to a baking tin and bake for 30 minutes
- Buttercream use 200g magerine, 400g icing sugar,i coloured mine pink
Sorry, not sorry, banana bread and banana muffins, this is officially our new favorite way to use bananas past their prime. Once you try this easy banana sheet cake with buttercream made from browned butter (hello, brilliant!) you'll totally see why. Banana and Vanilla Cupcakes with Buttercream Frosting. It is CAKE, not at all like a dense, heavy banana bread texture. It is much lighter than that, with a soft and tender crumb - in color and texture it's similar to a yellow cake, even tho' the batter is quite thick.
That’s exactly how to make Banana groundnut cake with buttercream , If you follow it appropriately, after that naturally the results are really great. This dish has actually been evaluated, so you do not require to question the taste. If you are pleased with this Banana groundnut cake with buttercream dish, please share it with your close friends. We will create a range of various other dishes, certainly the ones that have actually been shown successful and taste great.
So that is going to wrap this up with this exceptional food banana groundnut cake with buttercream recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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