Hi Bro, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pav bhaji. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
Pav Bhaji is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pav Bhaji is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pav bhaji using 12 ingredients and 8 steps. Here is how you can achieve it.
Preparation To Make of Pav Bhaji:
- Take Pav Bread or Burger Bread (8-10 no’s)
- Get 1 small Onion finely chopped
- Get 2-3 tomato finely chopped
- Make ready 1/2 capsicum/Bell pepper finely chopped
- Prepare 1 potato Boiled and smashed
- Make ready 1 carrot Boiled and smashed
- Prepare 1/2 cup green peas boiled and smashed
- Get 1/2 cup finely chopped cilantro/coriander leaves
- Prepare 3-4 teaspoon Pav Bhaji masala powder
- Make ready 1/2 teaspoon red chili powder/paprika
- Get 4-5 table spoon Butter
- Take to taste Salt
This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Add tomatoes, potatoes, and corn to the saucepan. Season with chile powder, coriander, and ginger.
How to Process To Make Pav Bhaji:
- Heat up the pan, add 2 tablespoons of butter in to the pan
- Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame
- Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy
- Then add boiled and smashed potato, carrot and green peas to it
- Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder
- Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves
- Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter
- Serve hot
Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country.
That’s exactly how to make Pav Bhaji , If you follow it correctly, then naturally the results are excellent. This recipe has been checked, so you don’t need to question the preference. If you are pleased with this Pav Bhaji dish, please share it with your close friends. We will certainly compose a selection of various other dishes, of course the ones that have actually been verified effective and also taste good.
So that’s going to wrap it up for this exceptional food pav bhaji recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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