Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pav bhaji. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pav Bhaji is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pav Bhaji is something which I’ve loved my whole life. They are nice and they look fantastic.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
To begin with this recipe, we must prepare a few components. You can cook pav bhaji using 12 ingredients and 8 steps. Here is how you can achieve it.
Ingredients of Pav Bhaji:
- Prepare Pav Bread or Burger Bread (8-10 no’s)
- Prepare 1 small Onion finely chopped
- Prepare 2-3 tomato finely chopped
- Get 1/2 capsicum/Bell pepper finely chopped
- Take 1 potato Boiled and smashed
- Take 1 carrot Boiled and smashed
- Get 1/2 cup green peas boiled and smashed
- Take 1/2 cup finely chopped cilantro/coriander leaves
- Take 3-4 teaspoon Pav Bhaji masala powder
- Take 1/2 teaspoon red chili powder/paprika
- Get 4-5 table spoon Butter
- Get to taste Salt
This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Add tomatoes, potatoes, and corn to the saucepan. Season with chile powder, coriander, and ginger.
How To Make Pav Bhaji:
- Heat up the pan, add 2 tablespoons of butter in to the pan
- Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame
- Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy
- Then add boiled and smashed potato, carrot and green peas to it
- Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder
- Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves
- Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter
- Serve hot
Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country.
That’s how to make Pav Bhaji , If you follow it properly, after that certainly the results are great. This recipe has actually been examined, so you do not need to doubt the preference. If you are satisfied with this Pav Bhaji dish, please share it with your close friends. We will create a range of various other dishes, certainly the ones that have been confirmed successful and taste great.
So that’s going to wrap it up with this exceptional food pav bhaji recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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