Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, baked cordon bleu with creamy chicken corn sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Baked cordon Bleu with creamy chicken corn sauce is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Baked cordon Bleu with creamy chicken corn sauce is something which I have loved my whole life. They are fine and they look wonderful.
Great recipe for Baked cordon Bleu with creamy chicken corn sauce. I love cordon Bleu but I don't like frying it, so I came up with a baked recipe and without ham because honestly I like it better that way but you can add it if you want. The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside.
To begin with this recipe, we have to prepare a few components. You can cook baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
Materials for making of Baked cordon Bleu with creamy chicken corn sauce:
- Make ready 1 chicken breast
- Take to taste Salt and pepper
- Take to taste Garlic salt
- Get 4 slices Mozzarella cheese(or any cheese)
- Make ready Bread crumbs/flour/corn meal
- Prepare Melted margarine
- Take Sauce:
- Get 2 tbsp cream of chicken soup powder
- Take 4 tbsp canned in corn
- Make ready 1/2 cup heavy cream
- Take 1/4-1/2 cup milk
- Make ready 1/4 cup Shredded cheese(optional)
- Get to taste Salt and pepper
Pair this Chicken Cordon Bleu recipe with a delicious creamy Dijon wine pan sauce. Start by simmer white wine in a sauce pan. Add a bit of cornstarch to help thicken the sauce. Chicken Cordon Bleu with Dijon Cream Sauce - Tender chicken, ham, and swiss cheese rolled and lightly breaded, then baked to crispy perfection and topped with a rich dijon cream sauce!.
Instructions To Make Baked cordon Bleu with creamy chicken corn sauce:
- Cut up chicken breast into fillets, salt and pepper them on both sides.
- Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
- Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
- Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
- Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
- Pour sauce over chicken and serve with mashed potatoes. ENJOY!
Try Sheet Pan Chicken, Potatoes and Green Beans, Mango Salsa Chicken, and Lemon Chicken in Dill Cream Sauce. Classic Chicken Cordon Bleu baked in the oven and topped with a delicious sauce with a trick for wrapping them perfectly, without toothpicks!. I love to serve chicken cordon bleu with these easy French Green Beans, or Mashed Potatoes and Roasted Vegetables! Another one of my husband's favorites. This recipe is much better than the plain Chicken Cordon Bleu recipes because of the sauce.
That’s exactly how to make Baked cordon Bleu with creamy chicken corn sauce , If you follow it appropriately, after that naturally the outcomes are great. This recipe has actually been checked, so you do not need to doubt the taste. If you are pleased with this Baked cordon Bleu with creamy chicken corn sauce dish, please share it with your friends. We will certainly compose a range of various other recipes, of training course the ones that have been verified effective and taste good.
So that’s going to wrap this up with this special food baked cordon bleu with creamy chicken corn sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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