Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, baked cordon bleu with creamy chicken corn sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Baked cordon Bleu with creamy chicken corn sauce. I love cordon Bleu but I don't like frying it, so I came up with a baked recipe and without ham because honestly I like it better that way but you can add it if you want. The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside.
Baked cordon Bleu with creamy chicken corn sauce is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Baked cordon Bleu with creamy chicken corn sauce is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you cook it.
Active ingredients of Baked cordon Bleu with creamy chicken corn sauce:
- Take 1 chicken breast
- Get to taste Salt and pepper
- Get to taste Garlic salt
- Take 4 slices Mozzarella cheese(or any cheese)
- Get Bread crumbs/flour/corn meal
- Make ready Melted margarine
- Prepare Sauce:
- Get 2 tbsp cream of chicken soup powder
- Prepare 4 tbsp canned in corn
- Make ready 1/2 cup heavy cream
- Take 1/4-1/2 cup milk
- Take 1/4 cup Shredded cheese(optional)
- Make ready to taste Salt and pepper
Pair this Chicken Cordon Bleu recipe with a delicious creamy Dijon wine pan sauce. Start by simmer white wine in a sauce pan. Add a bit of cornstarch to help thicken the sauce. Chicken Cordon Bleu with Dijon Cream Sauce - Tender chicken, ham, and swiss cheese rolled and lightly breaded, then baked to crispy perfection and topped with a rich dijon cream sauce!.
To Make Baked cordon Bleu with creamy chicken corn sauce:
- Cut up chicken breast into fillets, salt and pepper them on both sides.
- Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
- Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
- Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
- Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
- Pour sauce over chicken and serve with mashed potatoes. ENJOY!
Try Sheet Pan Chicken, Potatoes and Green Beans, Mango Salsa Chicken, and Lemon Chicken in Dill Cream Sauce. Classic Chicken Cordon Bleu baked in the oven and topped with a delicious sauce with a trick for wrapping them perfectly, without toothpicks!. I love to serve chicken cordon bleu with these easy French Green Beans, or Mashed Potatoes and Roasted Vegetables! Another one of my husband's favorites. This recipe is much better than the plain Chicken Cordon Bleu recipes because of the sauce.
That’s just how to make Baked cordon Bleu with creamy chicken corn sauce , If you follow it appropriately, then naturally the results are excellent. This dish has actually been examined, so you do not need to doubt the taste. If you are pleased with this Baked cordon Bleu with creamy chicken corn sauce recipe, please share it with your buddies. We will create a range of various other recipes, of program the ones that have been confirmed effective and taste great.
So that is going to wrap this up for this exceptional food baked cordon bleu with creamy chicken corn sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Gluten Free Recipes
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