Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked cordon bleu with creamy chicken corn sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Baked cordon Bleu with creamy chicken corn sauce. I love cordon Bleu but I don't like frying it, so I came up with a baked recipe and without ham because honestly I like it better that way but you can add it if you want. The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside.
Baked cordon Bleu with creamy chicken corn sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked cordon Bleu with creamy chicken corn sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
Active ingredients of Baked cordon Bleu with creamy chicken corn sauce:
- Prepare 1 chicken breast
- Get to taste Salt and pepper
- Prepare to taste Garlic salt
- Take 4 slices Mozzarella cheese(or any cheese)
- Make ready Bread crumbs/flour/corn meal
- Get Melted margarine
- Make ready Sauce:
- Make ready 2 tbsp cream of chicken soup powder
- Prepare 4 tbsp canned in corn
- Prepare 1/2 cup heavy cream
- Get 1/4-1/2 cup milk
- Take 1/4 cup Shredded cheese(optional)
- Prepare to taste Salt and pepper
Pair this Chicken Cordon Bleu recipe with a delicious creamy Dijon wine pan sauce. Start by simmer white wine in a sauce pan. Add a bit of cornstarch to help thicken the sauce. Chicken Cordon Bleu with Dijon Cream Sauce - Tender chicken, ham, and swiss cheese rolled and lightly breaded, then baked to crispy perfection and topped with a rich dijon cream sauce!.
Step by step To Make Baked cordon Bleu with creamy chicken corn sauce:
- Cut up chicken breast into fillets, salt and pepper them on both sides.
- Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
- Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
- Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
- Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
- Pour sauce over chicken and serve with mashed potatoes. ENJOY!
Try Sheet Pan Chicken, Potatoes and Green Beans, Mango Salsa Chicken, and Lemon Chicken in Dill Cream Sauce. Classic Chicken Cordon Bleu baked in the oven and topped with a delicious sauce with a trick for wrapping them perfectly, without toothpicks!. I love to serve chicken cordon bleu with these easy French Green Beans, or Mashed Potatoes and Roasted Vegetables! Another one of my husband's favorites. This recipe is much better than the plain Chicken Cordon Bleu recipes because of the sauce.
That’s how to make Baked cordon Bleu with creamy chicken corn sauce , If you follow it appropriately, then of program the outcomes are excellent. This recipe has actually been examined, so you do not need to doubt the taste. If you are pleased with this Baked cordon Bleu with creamy chicken corn sauce dish, please share it with your pals. We will certainly compose a range of various other recipes, of training course the ones that have actually been shown successful as well as taste good.
So that is going to wrap this up with this exceptional food baked cordon bleu with creamy chicken corn sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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