Baked cordon Bleu with creamy chicken corn sauce
Baked cordon Bleu with creamy chicken corn sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, baked cordon bleu with creamy chicken corn sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked cordon Bleu with creamy chicken corn sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Baked cordon Bleu with creamy chicken corn sauce is something that I have loved my entire life.

Great recipe for Baked cordon Bleu with creamy chicken corn sauce. I love cordon Bleu but I don't like frying it, so I came up with a baked recipe and without ham because honestly I like it better that way but you can add it if you want. The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

Components of Baked cordon Bleu with creamy chicken corn sauce:
  1. Prepare 1 chicken breast
  2. Make ready to taste Salt and pepper
  3. Get to taste Garlic salt
  4. Prepare 4 slices Mozzarella cheese(or any cheese)
  5. Prepare Bread crumbs/flour/corn meal
  6. Make ready Melted margarine
  7. Get Sauce:
  8. Get 2 tbsp cream of chicken soup powder
  9. Prepare 4 tbsp canned in corn
  10. Make ready 1/2 cup heavy cream
  11. Get 1/4-1/2 cup milk
  12. Get 1/4 cup Shredded cheese(optional)
  13. Get to taste Salt and pepper

Pair this Chicken Cordon Bleu recipe with a delicious creamy Dijon wine pan sauce. Start by simmer white wine in a sauce pan. Add a bit of cornstarch to help thicken the sauce. Chicken Cordon Bleu with Dijon Cream Sauce - Tender chicken, ham, and swiss cheese rolled and lightly breaded, then baked to crispy perfection and topped with a rich dijon cream sauce!.

Guide To Make Baked cordon Bleu with creamy chicken corn sauce:
  1. Cut up chicken breast into fillets, salt and pepper them on both sides.
  2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
  3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
  4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
  5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
  6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!

Try Sheet Pan Chicken, Potatoes and Green Beans, Mango Salsa Chicken, and Lemon Chicken in Dill Cream Sauce. Classic Chicken Cordon Bleu baked in the oven and topped with a delicious sauce with a trick for wrapping them perfectly, without toothpicks!. I love to serve chicken cordon bleu with these easy French Green Beans, or Mashed Potatoes and Roasted Vegetables! Another one of my husband's favorites. This recipe is much better than the plain Chicken Cordon Bleu recipes because of the sauce.

That’s exactly how to make Baked cordon Bleu with creamy chicken corn sauce , If you follow it properly, after that of training course the results are great. This dish has actually been evaluated, so you do not need to question the preference. If you are satisfied with this Baked cordon Bleu with creamy chicken corn sauce recipe, please share it with your pals. We will create a selection of other recipes, certainly the ones that have actually been proven successful as well as taste good.

So that’s going to wrap this up for this exceptional food baked cordon bleu with creamy chicken corn sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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