Hi Everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken cordon bleu. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Cordon Bleu is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Cordon Bleu is something which I have loved my entire life.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
To begin with this recipe, we must prepare a few components. You can cook chicken cordon bleu using 12 ingredients and 8 steps. Here is how you cook that.
Preparation To Make of Chicken Cordon Bleu:
- Get 1/4 Cup Flour
- Make ready 1 Teaspoon Paprika
- Prepare 1/2 Teaspoon Salt
- Take 1/4 Teaspoon Black Pepper
- Take 4 Chicken Breasts Boneless
- Take 4 Ham Slice
- Take 4 Swiss Cheese Slice
- Make ready 2 Tablespoons Olive Oil
- Prepare 1/2 Cup Wine White Cooking
- Take 1/2 Cup Chicken Broth
- Take 1/2 Cup Milk
- Make ready 2 Tablespoons Corn Starch
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
This Is To Make Chicken Cordon Bleu:
- Combine flour, paprika, salt, and pepper in food storage bag and shake well. Set aside.
- Flatten chicken and place on cutting board, skin side down.
- Place 1 slice ham and 1 slice cheese on each piece. Fold chicken up to enclose and secure with a toothpick. Place in bag with seasoned flour and shake gently to coat.
- Heat oil in large skillet over medium-high heat until hot. Add chicken, skin side down. Brown on all sides. Transfer to slow cooker.
- Remove skillet from heat and add wine. Cook and stir to loosen browned bits. Pour into slow cooker and add broth.
- Cover; cook on low 2 hours.
- Remove chicken with slotted spoon. Cover with aluminum foil to keep warm.
- Mix together milk and cornstarch. Add to cooking liquid. Cover, cook on low 15 minutes or until sauce has thickened.
Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Arrange chicken smooth side down on a work surface.
That’s how to make Chicken Cordon Bleu , If you follow it correctly, after that obviously the results are excellent. This dish has actually been examined, so you do not need to doubt the taste. If you are pleased with this Chicken Cordon Bleu dish, please share it with your friends. We will write a range of other recipes, naturally the ones that have actually been proven successful and taste good.
So that’s going to wrap this up with this exceptional food chicken cordon bleu recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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