Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken cordon bleu. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
Chicken Cordon Bleu is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Cordon Bleu is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chicken cordon bleu using 12 ingredients and 8 steps. Here is how you cook that.
Components of Chicken Cordon Bleu:
- Get 1/4 Cup Flour
- Get 1 Teaspoon Paprika
- Make ready 1/2 Teaspoon Salt
- Get 1/4 Teaspoon Black Pepper
- Get 4 Chicken Breasts Boneless
- Prepare 4 Ham Slice
- Prepare 4 Swiss Cheese Slice
- Make ready 2 Tablespoons Olive Oil
- Take 1/2 Cup Wine White Cooking
- Take 1/2 Cup Chicken Broth
- Prepare 1/2 Cup Milk
- Get 2 Tablespoons Corn Starch
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
How to Process To Make Chicken Cordon Bleu:
- Combine flour, paprika, salt, and pepper in food storage bag and shake well. Set aside.
- Flatten chicken and place on cutting board, skin side down.
- Place 1 slice ham and 1 slice cheese on each piece. Fold chicken up to enclose and secure with a toothpick. Place in bag with seasoned flour and shake gently to coat.
- Heat oil in large skillet over medium-high heat until hot. Add chicken, skin side down. Brown on all sides. Transfer to slow cooker.
- Remove skillet from heat and add wine. Cook and stir to loosen browned bits. Pour into slow cooker and add broth.
- Cover; cook on low 2 hours.
- Remove chicken with slotted spoon. Cover with aluminum foil to keep warm.
- Mix together milk and cornstarch. Add to cooking liquid. Cover, cook on low 15 minutes or until sauce has thickened.
Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Arrange chicken smooth side down on a work surface.
That’s how to make Chicken Cordon Bleu , If you follow it appropriately, then obviously the outcomes are excellent. This dish has actually been checked, so you don’t require to question the preference. If you are satisfied with this Chicken Cordon Bleu dish, please share it with your good friends. We will certainly compose a selection of other recipes, obviously the ones that have been confirmed successful and taste excellent.
So that is going to wrap this up for this special food chicken cordon bleu recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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