Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken cordon bleu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Cordon Bleu is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Cordon Bleu is something which I have loved my whole life. They’re fine and they look wonderful.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken cordon bleu using 12 ingredients and 8 steps. Here is how you can achieve it.
Materials for making of Chicken Cordon Bleu:
- Prepare 1/4 Cup Flour
- Make ready 1 Teaspoon Paprika
- Take 1/2 Teaspoon Salt
- Get 1/4 Teaspoon Black Pepper
- Take 4 Chicken Breasts Boneless
- Make ready 4 Ham Slice
- Make ready 4 Swiss Cheese Slice
- Prepare 2 Tablespoons Olive Oil
- Prepare 1/2 Cup Wine White Cooking
- Take 1/2 Cup Chicken Broth
- Prepare 1/2 Cup Milk
- Get 2 Tablespoons Corn Starch
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
Instructions To Make Chicken Cordon Bleu:
- Combine flour, paprika, salt, and pepper in food storage bag and shake well. Set aside.
- Flatten chicken and place on cutting board, skin side down.
- Place 1 slice ham and 1 slice cheese on each piece. Fold chicken up to enclose and secure with a toothpick. Place in bag with seasoned flour and shake gently to coat.
- Heat oil in large skillet over medium-high heat until hot. Add chicken, skin side down. Brown on all sides. Transfer to slow cooker.
- Remove skillet from heat and add wine. Cook and stir to loosen browned bits. Pour into slow cooker and add broth.
- Cover; cook on low 2 hours.
- Remove chicken with slotted spoon. Cover with aluminum foil to keep warm.
- Mix together milk and cornstarch. Add to cooking liquid. Cover, cook on low 15 minutes or until sauce has thickened.
Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Arrange chicken smooth side down on a work surface.
That’s just how to make Chicken Cordon Bleu , If you follow it correctly, then certainly the outcomes are great. This recipe has actually been examined, so you don’t need to doubt the taste. If you are satisfied with this Chicken Cordon Bleu dish, please share it with your friends. We will certainly compose a range of other recipes, naturally the ones that have actually been shown effective as well as taste good.
So that is going to wrap this up for this special food chicken cordon bleu recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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