Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken cordon bleu bake with mustard greens. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden I stuff my Easy Chicken Cordon Bleu simply by cutting a pocket into chicken breast, then stuffing it with The mayo-mustard mixture acts as glue / flavouring and oil to help make the breadcrumb toasty gold; OR. Brush the pastry with mustard and place the chicken on to the bottom edge of the pastry.
Chicken Cordon Bleu Bake with Mustard Greens is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Cordon Bleu Bake with Mustard Greens is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken cordon bleu bake with mustard greens using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients of Chicken Cordon Bleu Bake with Mustard Greens:
- Take 1 packages Chicken thighs
- Make ready 1 packages honey ham
- Get 1 packages mustard greens
- Make ready 1 butter
- Prepare salt
- Make ready black pepper
- Take garlic powder
- Prepare onion powder
- Prepare 1 packages Panko bread crumbs
- Make ready 1 packages Swiss cheese
- Prepare 2 eggs
Make a chicken cordon bleu recipe using salty prosciutto, nutty Gruyère cheese, panko breadcrumbs, and Dijon mustard. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in Chardonnay pairs best with chicken cordon bleu. The oakiness compliments the Swiss cheese nicely and won't overpower the richness of the creamy white.
Step by step To Make Chicken Cordon Bleu Bake with Mustard Greens:
- First off, place the mustard greens in a baking dish like a bed for the chicken. Hit it with 1/4 cup of water, salt, pepper, onion and garlic powder. 3 pads of butter on top. That's done.
- Next we take the chicken thighs and pound them out nice and flat. Hit them with salt, pepper, garlic and onion powder.
- I layer each thigh with half a slice of swiss cheese and 4 slices of honey ham.
- Roll up the chicken thighs and place them on top of the mustard greens bed
- Beat the 2 eggs and use half the egg wash to cover the chicken thighs.
- Cover in panko bread crumbs. Drizzle the other half of the egg wash over the panko bread crumbs and apply another layer of panko on top of that. This cordon bleu is nice and crispy.
- Pop this is the oven at 400°F for 35-45 minutes. I use a meat thermometer to get them to a perfect 165°F.
- Plate and enjoy
Chicken cordon bleu is a French-inspired poultry dish that was developed by chefs in the United States in an effort to imitate stuffed meat dishes from Europe. The tightly rolled chicken cordon bleu can then be dipped in breadcrumbs and fried, grilled, or baked. And it's so easy to make with. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes.
That’s how to make Chicken Cordon Bleu Bake with Mustard Greens , If you follow it appropriately, then obviously the results are very great. This dish has been examined, so you do not need to question the taste. If you are satisfied with this Chicken Cordon Bleu Bake with Mustard Greens recipe, please share it with your buddies. We will compose a selection of other dishes, naturally the ones that have been confirmed effective as well as taste good.
So that’s going to wrap this up with this special food chicken cordon bleu bake with mustard greens recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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