Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken cordon bleu bake with mustard greens. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden I stuff my Easy Chicken Cordon Bleu simply by cutting a pocket into chicken breast, then stuffing it with The mayo-mustard mixture acts as glue / flavouring and oil to help make the breadcrumb toasty gold; OR. Brush the pastry with mustard and place the chicken on to the bottom edge of the pastry.
Chicken Cordon Bleu Bake with Mustard Greens is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Cordon Bleu Bake with Mustard Greens is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken cordon bleu bake with mustard greens using 11 ingredients and 9 steps. Here is how you cook that.
Active ingredients of Chicken Cordon Bleu Bake with Mustard Greens:
- Make ready 1 packages Chicken thighs
- Prepare 1 packages honey ham
- Get 1 packages mustard greens
- Make ready 1 butter
- Prepare salt
- Prepare black pepper
- Make ready garlic powder
- Prepare onion powder
- Get 1 packages Panko bread crumbs
- Make ready 1 packages Swiss cheese
- Take 2 eggs
Make a chicken cordon bleu recipe using salty prosciutto, nutty Gruyère cheese, panko breadcrumbs, and Dijon mustard. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in Chardonnay pairs best with chicken cordon bleu. The oakiness compliments the Swiss cheese nicely and won't overpower the richness of the creamy white.
To Make Chicken Cordon Bleu Bake with Mustard Greens:
- First off, place the mustard greens in a baking dish like a bed for the chicken. Hit it with 1/4 cup of water, salt, pepper, onion and garlic powder. 3 pads of butter on top. That's done.
- Next we take the chicken thighs and pound them out nice and flat. Hit them with salt, pepper, garlic and onion powder.
- I layer each thigh with half a slice of swiss cheese and 4 slices of honey ham.
- Roll up the chicken thighs and place them on top of the mustard greens bed
- Beat the 2 eggs and use half the egg wash to cover the chicken thighs.
- Cover in panko bread crumbs. Drizzle the other half of the egg wash over the panko bread crumbs and apply another layer of panko on top of that. This cordon bleu is nice and crispy.
- Pop this is the oven at 400°F for 35-45 minutes. I use a meat thermometer to get them to a perfect 165°F.
- Plate and enjoy
Chicken cordon bleu is a French-inspired poultry dish that was developed by chefs in the United States in an effort to imitate stuffed meat dishes from Europe. The tightly rolled chicken cordon bleu can then be dipped in breadcrumbs and fried, grilled, or baked. And it's so easy to make with. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes.
That’s how to make Chicken Cordon Bleu Bake with Mustard Greens , If you follow it appropriately, then certainly the results are excellent. This recipe has actually been checked, so you don’t require to question the taste. If you are satisfied with this Chicken Cordon Bleu Bake with Mustard Greens recipe, please share it with your good friends. We will certainly create a range of other recipes, naturally the ones that have actually been shown effective and also taste great.
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Gluten Free Recipes
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