Hello there, We hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken cordon bleu bake with mustard greens. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden I stuff my Easy Chicken Cordon Bleu simply by cutting a pocket into chicken breast, then stuffing it with The mayo-mustard mixture acts as glue / flavouring and oil to help make the breadcrumb toasty gold; OR. Brush the pastry with mustard and place the chicken on to the bottom edge of the pastry.
Chicken Cordon Bleu Bake with Mustard Greens is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Cordon Bleu Bake with Mustard Greens is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chicken cordon bleu bake with mustard greens using 11 ingredients and 9 steps. Here is how you cook that.
Active ingredients of Chicken Cordon Bleu Bake with Mustard Greens:
- Take 1 packages Chicken thighs
- Take 1 packages honey ham
- Get 1 packages mustard greens
- Get 1 butter
- Prepare salt
- Make ready black pepper
- Make ready garlic powder
- Prepare onion powder
- Make ready 1 packages Panko bread crumbs
- Get 1 packages Swiss cheese
- Get 2 eggs
Make a chicken cordon bleu recipe using salty prosciutto, nutty Gruyère cheese, panko breadcrumbs, and Dijon mustard. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in Chardonnay pairs best with chicken cordon bleu. The oakiness compliments the Swiss cheese nicely and won't overpower the richness of the creamy white.
This Is To Make Chicken Cordon Bleu Bake with Mustard Greens:
- First off, place the mustard greens in a baking dish like a bed for the chicken. Hit it with 1/4 cup of water, salt, pepper, onion and garlic powder. 3 pads of butter on top. That's done.
- Next we take the chicken thighs and pound them out nice and flat. Hit them with salt, pepper, garlic and onion powder.
- I layer each thigh with half a slice of swiss cheese and 4 slices of honey ham.
- Roll up the chicken thighs and place them on top of the mustard greens bed
- Beat the 2 eggs and use half the egg wash to cover the chicken thighs.
- Cover in panko bread crumbs. Drizzle the other half of the egg wash over the panko bread crumbs and apply another layer of panko on top of that. This cordon bleu is nice and crispy.
- Pop this is the oven at 400°F for 35-45 minutes. I use a meat thermometer to get them to a perfect 165°F.
- Plate and enjoy
Chicken cordon bleu is a French-inspired poultry dish that was developed by chefs in the United States in an effort to imitate stuffed meat dishes from Europe. The tightly rolled chicken cordon bleu can then be dipped in breadcrumbs and fried, grilled, or baked. And it's so easy to make with. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes.
That’s just how to make Chicken Cordon Bleu Bake with Mustard Greens , If you follow it properly, then certainly the outcomes are excellent. This dish has been tested, so you do not need to question the taste. If you are pleased with this Chicken Cordon Bleu Bake with Mustard Greens recipe, please share it with your pals. We will compose a selection of various other recipes, naturally the ones that have actually been shown effective as well as taste great.
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