Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken cordon bleu, my version. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This is crunchy delicious chicken recipe. Try to use the largest chicken breasts you can find so you'll be able to easily roll them. Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist.
Chicken Cordon Bleu, my Version is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Cordon Bleu, my Version is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chicken cordon bleu, my version using 15 ingredients and 7 steps. Here is how you cook that.
What needs to be prepared of Chicken Cordon Bleu, my Version:
- Get 4 boneless skinless chicken breasts, pounded to a even thickness of 1/4 inche
- Make ready 1/4 lb sliced thin sliced deli ham
- Make ready 1/4 lb thin slices swiss cheese
- Prepare 4 slice sharp cheddar cheese
- Take 2 tbsp mayonnaise mixed with 1 teaspoon dijon mustard, 1/4 teaspoon black pepper, 1 tablespoon romano or parmesan cheese and 1 teaspoon hot sauce such as franks brand
- Prepare 1/2 cup dry white wine
- Prepare 1 cup chicken stock
- Get 3 clove garlic, minced
- Make ready 1 shallot, minced
- Take 1/2 cup heavy cream
- Prepare 1 medium tomato, chopped
- Make ready 2 tbsp fresh lemon juice
- Prepare 2 green onions, sliced
- Prepare 1/2 tbsp mixed fresh herbs such as thyme, rosemary, basil and parsley
- Take 1 cup flour mixed with 1 teaspoon salt and pepper
Looking for More Easy Casserole Recipes? Chicken Cordon Bleu Casserole makes for a delicious, easy dinner recipe for a busy night. I'd love to hear how your version turned out because it sounds super yummy 🙂. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter.
To Make Chicken Cordon Bleu, my Version:
- Lay each chicken breast flat on work surface, brush lightly with mayonnaise mixture, starting with slices of Swiss cheese than ham divide evenly between the 4 chicken breasts
- Fold over and tuck in seams enclosing ham and cheese, secure with toothpick
- Brush enclosed chicken lightly with the mayonnaise mixture. C
- Put flour mixture in bowl and coat each chicken bundle with flour
- Heat a large skillet, large enough to hold chicken in one layer with 1 tablespoon olive oil, sear each chicken bundle on all sides just until brown and remove to a plate
- Add shallot and garlic to skillet and soften, add wine to deglaze pan and reduce wine until its almost gone, add broth, tomato, cream, lemon juice, green onions and herbs, bring to a boil cook 5 minutes, reduce heat to low add chicken to skillet baste with sauce, cover and poach 15 minutes, remove cover place slice of cheddar on each chicken bundle recover and poach 5 minutes more until chicken is cooked through
- Serve with either rice, pasta or bread for the sauce
Fix mashed potatoes and a side of green beans while the chicken bakes. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason.
That’s exactly how to make Chicken Cordon Bleu, my Version , If you follow it properly, after that obviously the outcomes are excellent. This recipe has actually been examined, so you don’t require to question the taste. If you are satisfied with this Chicken Cordon Bleu, my Version recipe, please share it with your good friends. We will certainly create a range of other dishes, obviously the ones that have been confirmed successful and taste great.
So that’s going to wrap this up for this exceptional food chicken cordon bleu, my version recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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