Hello everybody, Hopefully all having an incredible day today. Today, we’re going to make a special dish, chicken cordon bleu with cheese sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This Swiss cheese sauce is great for putting over chicken cordon bleu, but can also be used over egg dishes, vegetables, etc. It did need more salt than the recipe called for but other than this this was perfect as written. I sometimes struggle with getting cheese sauces to melt but this one worked like a.
Chicken Cordon Bleu with Cheese Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Cordon Bleu with Cheese Sauce is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chicken cordon bleu with cheese sauce using 12 ingredients and 11 steps. Here is how you cook that.
Components of Chicken Cordon Bleu with Cheese Sauce:
- Take 4-5 thin chicken breasts
- Get Deli style ham
- Make ready flour
- Take 2 eggs, beaten
- Take 2 cups Panko bread crumbs
- Make ready 1/2 c Mozzarella cheese
- Take 1/2 c Parmesan cheese
- Get 8 slices Swiss cheese
- Prepare 1/4 c Cream cheese
- Take milk
- Make ready butter
- Take s&p
Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs. Chicken Cordon Bleu with Dijon Cream Sauce is an easy dinner you family will love. Tender boneless skinless chicken breasts are pounded thin, stuffed with swiss cheese and ham, coated with parmesan and bread crumbs, then baked to perfection.
Step by step To Make Chicken Cordon Bleu with Cheese Sauce:
- S & P the chicken
- Cut swiss cheese and ham into long slices.
- Place about 3-5 slices of cheese and ham onto chicken breast and roll. (Allow ham and chese to hang over side of chicken you are rolling and leave some space with no ham and cheese at bottom so it isn't oozing out) (about half of cheese will be remaining, set aside for sauce) Use toothpicks to hold chicken in place.
- Dip chicken into flour.
- Dip chicken into beaten egg.
- Dip chicken into mixture of bread crumbs and 2 tbsp Parmesan cheese.(set remaining cheese aside for sauce)
- Bake chicken at 375° for 1 hour
- For the sauce: make a roux with 2 tbsp butter and flour.
- Add milk and stir until creamy.
- Add remaining swiss cheese, mozzarella cheese, Parmesan and cream cheese and cook on low, stirring often, until cheese is melted and sauce is creamy.
- Smother chicken with cheese sauce and enjoy!
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. Aside from Swiss cheese, many chicken cordon bleu recipes also use Parmesan cheese. Parmesan cheese delivers a delicious flavor mix of Chicken cordon bleu is usually served with a mustard cheese sauce or hollandaise.
That’s how to make Chicken Cordon Bleu with Cheese Sauce , If you follow it appropriately, after that certainly the results are great. This recipe has actually been examined, so you do not need to question the preference. If you are satisfied with this Chicken Cordon Bleu with Cheese Sauce recipe, please share it with your buddies. We will compose a range of various other dishes, of program the ones that have actually been proven successful and taste good.
So that is going to wrap this up for this special food chicken cordon bleu with cheese sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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