Hi Everybody, Hopefully you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken cordon bleu with cheese sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Cordon Bleu with Cheese Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Cordon Bleu with Cheese Sauce is something which I’ve loved my entire life.
This Swiss cheese sauce is great for putting over chicken cordon bleu, but can also be used over egg dishes, vegetables, etc. It did need more salt than the recipe called for but other than this this was perfect as written. I sometimes struggle with getting cheese sauces to melt but this one worked like a.
To begin with this recipe, we must prepare a few components. You can cook chicken cordon bleu with cheese sauce using 12 ingredients and 11 steps. Here is how you can achieve it.
Ingredients of Chicken Cordon Bleu with Cheese Sauce:
- Prepare 4-5 thin chicken breasts
- Get Deli style ham
- Take flour
- Prepare 2 eggs, beaten
- Make ready 2 cups Panko bread crumbs
- Take 1/2 c Mozzarella cheese
- Take 1/2 c Parmesan cheese
- Make ready 8 slices Swiss cheese
- Take 1/4 c Cream cheese
- Prepare milk
- Get butter
- Prepare s&p
Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs. Chicken Cordon Bleu with Dijon Cream Sauce is an easy dinner you family will love. Tender boneless skinless chicken breasts are pounded thin, stuffed with swiss cheese and ham, coated with parmesan and bread crumbs, then baked to perfection.
To Make Chicken Cordon Bleu with Cheese Sauce:
- S & P the chicken
- Cut swiss cheese and ham into long slices.
- Place about 3-5 slices of cheese and ham onto chicken breast and roll. (Allow ham and chese to hang over side of chicken you are rolling and leave some space with no ham and cheese at bottom so it isn't oozing out) (about half of cheese will be remaining, set aside for sauce) Use toothpicks to hold chicken in place.
- Dip chicken into flour.
- Dip chicken into beaten egg.
- Dip chicken into mixture of bread crumbs and 2 tbsp Parmesan cheese.(set remaining cheese aside for sauce)
- Bake chicken at 375° for 1 hour
- For the sauce: make a roux with 2 tbsp butter and flour.
- Add milk and stir until creamy.
- Add remaining swiss cheese, mozzarella cheese, Parmesan and cream cheese and cook on low, stirring often, until cheese is melted and sauce is creamy.
- Smother chicken with cheese sauce and enjoy!
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. Aside from Swiss cheese, many chicken cordon bleu recipes also use Parmesan cheese. Parmesan cheese delivers a delicious flavor mix of Chicken cordon bleu is usually served with a mustard cheese sauce or hollandaise.
That’s just how to make Chicken Cordon Bleu with Cheese Sauce , If you follow it properly, then naturally the results are great. This recipe has been tested, so you do not require to question the preference. If you are pleased with this Chicken Cordon Bleu with Cheese Sauce dish, please share it with your buddies. We will write a range of various other recipes, naturally the ones that have been verified successful and taste good.
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